
Guided tour · 4 hours
Gdansk: 4-Hour Polish Food Tour
Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and their relationship ...
Pikawa Bistro is a modern polish restaurant in Main Town, Gdańsk.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 4 hours
Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and their relationship ...

Guided tour · 3 hours
Discover the culinary delights of Gdansk with my immersive guided food and sightseeing tour!

2 hours
Enjoy a private dinner experience on the Motława River in Gdańsk. Savor a delicious Italian dinner, sip on a bottle of wine, and admire the iconic Gdańsk Crane and cit...
Address: ul. Piwna 16, 80-831 Gdańsk
Piwna 47 in Gdańsk runs a Michelin-recommended Pomeranian brasserie behind St Mary's. Closed Monday and Tuesday. Weekend dinners book out a week ahead.
OrderWhatever Pomeranian main is on the seasonal board, paired with a local craft beer.
TipClosed Monday and Tuesday. Weekend dinners book out a week ahead.
Restauracja Kubicki in Gdańsk has run since 1918 on Wartka Street, the oldest surviving room in town. Book the window tables for the Motława view at sunset.
OrderThe eisbein, the kitchen's century-old never-altered dish.
TipBook the window tables for the Motława view at sunset Walk-ins usually OK.
Witómë in Gdańsk runs a Kashubian dining room on Piwna behind St Mary's, the city's most centrally-located rendition of the regional kitchen.
OrderKashubian fish soup with the regional herring plate to start.
TipOpen seven days from 07:30, late kitchen until 23:00 Friday and Saturday.
Goldwasser in Gdańsk sits in a 15th-century tenement on Długie Pobrzeże, named for the liqueur first distilled in the city in 1598. Located in Main Town.
OrderDuck with red cabbage, with a glass of Original Danziger Goldwasser as the closer.
TipThe Motława-side terrace from May to September is the best seat in the room.
Zafishowani in Gdańsk works a Tokarska Street townhouse with a wine bar and shop attached to the restaurant. Located in Main Town. Priced at $$$.
OrderHalibut grilled simply, with a flight from the next-door wine shop.
TipThe wine shop pours bottles at retail-plus prices, well under restaurant lists.
Piwna 47 in Gdańsk runs a Michelin-recommended Pomeranian brasserie behind St Mary's. Closed Monday and Tuesday. Weekend dinners book out a week ahead.
OrderWhatever Pomeranian main is on the seasonal board, paired with a local craft beer.
TipClosed Monday and Tuesday. Weekend dinners book out a week ahead.
Restauracja Kubicki in Gdańsk has run since 1918 on Wartka Street, the oldest surviving room in town. Book the window tables for the Motława view at sunset.
OrderThe eisbein, the kitchen's century-old never-altered dish.
TipBook the window tables for the Motława view at sunset Walk-ins usually OK.
Witómë in Gdańsk runs a Kashubian dining room on Piwna behind St Mary's, the city's most centrally-located rendition of the regional kitchen.
OrderKashubian fish soup with the regional herring plate to start.
TipOpen seven days from 07:30, late kitchen until 23:00 Friday and Saturday.
Goldwasser in Gdańsk sits in a 15th-century tenement on Długie Pobrzeże, named for the liqueur first distilled in the city in 1598. Located in Main Town.
OrderDuck with red cabbage, with a glass of Original Danziger Goldwasser as the closer.
TipThe Motława-side terrace from May to September is the best seat in the room.
Zafishowani in Gdańsk works a Tokarska Street townhouse with a wine bar and shop attached to the restaurant. Located in Main Town. Priced at $$$.
OrderHalibut grilled simply, with a flight from the next-door wine shop.
TipThe wine shop pours bottles at retail-plus prices, well under restaurant lists.
Targ Rybny - Fishmarkt in Gdańsk works the historic fish-market square the city was named for, with chef Patryk Domachowski running a Kashubian-Mediterranean.
OrderSmoked eel from Hel to start, then a whole-cooked lobster as the splurge main.
TipOpen to midnight every day. Window seats upstairs face the Hilton across Targ Rybny.