Bułka z Masłem on Włodkowica in Wrocław is the locals' default Saturday-morning room: all-day breakfast, proper filter coffee, mid-priced plates with a deep brunch board.
Must order: Shakshuka with rye toast and a flat white
Tip: Weekday opens 10:00; the first hour is calmest. Saturdays from 11:00 the wait extends.
Address: ul. Włodkowica 8a, 50-072 Wrocław
Bema Cafe on Drobnera in Wrocław's Nadodrze pairs serious pour-over coffee with one of the city's best brunch boards. Avocado toast, shakshuka, daily-changing specials.
Order: Pour-over coffee and avocado toast
Tip: Weekend brunch books up by 11:30. Mid-week 09:00 is the calmest version.
Piekarnia Sąsiedzi in Wrocław's Grunwald student district is the neighbourhood breakfast room: sourdough loaves, cinnamon buns, daily-changing breakfast plates.
Order: Cinnamon bun and a flat white at the counter
Tip: Saturdays sell out by noon. Weekday breakfast from 08:00 is the calmest version.
Nadodrze Cafe Resto Bar in Wrocław's hipster Nadodrze runs Sunday brunch into the evening: eggs Benedict, burgers, weekend platters. The neighbourhood's cross-use spot.
Order: Eggs Benedict and a smash burger to share
Tip: Book the window seats by 11:00 Sundays; the room fills up fast.
Charlotte on Antoniego is the busiest brunch room in Wrocław, French-style bakery-bistro hybrid: laminated pastries, shakshuka, almond croissants, evening wine.
Order: Almond croissant and shakshuka with rye toast
Tip: Weekend brunch from 11:00 turns into a 30-minute wait. Weekday breakfast from 08:00 is the calmest.
