Frens Haringhandel ★ 4.6
Frens on Koningsplein near the Bloemenmarkt is the Amsterdam herring stand locals queue at, raw soused herring with onion and pickles, served the proper way.
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Hollandse Nieuwe is Amsterdam's raw young soused herring, fished from June, served at canal-side haringhandel stands with diced raw onion and tiny gherkins, eaten whole by the tail or in a soft bread roll.
The herring trade built Amsterdam's economy in the 17th century. Hollandse Nieuwe means the new catch of the season, salted briefly so the herring oil reaches peak fat content. The first barrel of the year is traditionally auctioned for charity in early June. The Amsterdam haringhandel format, eaten standing at the stall with onion and pickles, dates back centuries; Frens at Koningsplein and Stubbe's at the Haarlemmersluis on the Singel are the city's reference stalls.
3 editor picks for Hollandse Nieuwe Haring in Amsterdam, ranked by editorial score. All Amsterdam signature dishes · Hollandse Nieuwe Haring across every city.
Stubbe's Haring ★ 4.4
Stubbe's at the Haarlemmersluis bridge on the Singel near Centraal is the Amsterdam herring stand that ranks alongside Frens, family-run for more.
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Volendammer Vishandel ★ 4.3
Volendammer Vishandel on Albert Cuypstraat sells Amsterdam kibbeling fresh from the fryer, battered cod chunks with garlic mayonnaise, the way the markets.
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Learn to cook it, or eat it with a guide
Hollandse Nieuwe Haring makes more sense with someone from Amsterdam explaining it. These are the classes and tours we have checked, with booking links.
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