Caldi e Freddi is an italian restaurant in Centrum, Amsterdam.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
3.5 hours
Join a hands-on Italian cooking class in Amsterdam and learn to make pasta from scratch. Roll, shape, and taste your creations with the help of a local chef.
3 hours
Discover the world of extra virgin olive oil with a tasting in Amsterdam. Sample a curated selection of oils from Spain, Italy, France, Croatia, Greece, and more, pair...
Guided tour · 3 hours
Ten years. Twelve tastings. One neighbourhood that never gets old. Join us for a special anniversary edition of our beloved Jordaan Food Tour.
Address: Spuistraat 106, 1012 VA Amsterdam
Café de Klepel on Prinsenstraat near the Jordaan border runs a tight French bistro menu, an Amsterdam corner room with a winelist that rewards a long stay.
OrderThe chef's three-course set with the recommended pairings.
TipOpen Mondays when many Amsterdam rooms are dark. Books a week ahead.
Peijie on Zeedijk is Amsterdam Chinatown's Chongqing hotpot room, the broth red with chilli oil and sichuan peppercorn, with raw platters carried to your.
OrderHalf-spicy mandarin pot with sliced lamb, lotus root and beef tendon for the table.
TipOrder the mid-heat unless you mean it. Book ahead Friday and Saturday.
Warung Mini in De Pijp serves Amsterdam's signature saoto soep, a clear Surinamese chicken broth crowned with crisp potato, beansprouts and a hard-boiled egg.
OrderSaoto soep with extra sambal on the side; bara to start.
TipCounter service, closed Mondays. Lunchtime queue forms quickly.
Kaasbar on Ferdinand Bolstraat runs an Amsterdam cheese-only menu: tasting flights of aged Gouda, raw-milk farmhouse, and a Sunday cheese fondue.
OrderThe five-cheese tasting flight, with a glass of jenever.
TipSmall room, books up at the weekend. The cheesemonger upstairs sells what you tasted to take home.
Kenneh on Nassaukade is the Amsterdam West African room, jollof rice, suya, fried plantain, the menu Adekunle Owolabi built around home cooking.
OrderJollof rice with suya skewers; plantain on the side.
TipBring a group; the menu rewards sharing. Reservation strongly advised on weekends.
Café de Klepel on Prinsenstraat near the Jordaan border runs a tight French bistro menu, an Amsterdam corner room with a winelist that rewards a long stay.
OrderThe chef's three-course set with the recommended pairings.
TipOpen Mondays when many Amsterdam rooms are dark. Books a week ahead.
Badcuyp on Eerste Sweelinckstraat is the De Pijp music-cafe and kitchen, the Amsterdam venue running European bistro plates alongside a live-music programme.
OrderWhatever the day's special is; the steak frites is the safe fall-back.
TipLive music many weeknights; check the calendar before booking the late seating.
