Kibbeling
Photo: Superbass · CC BY-SA 4.0

Kibbeling is Amsterdam's fried-fish street snack: bite-sized cod chunks in a spiced batter, deep-fried, served with garlic mayonnaise or tartare sauce in a paper cone or basket.

Kibbeling started as the fishmonger's way to sell offcuts: small pieces of cod or whiting that wouldn't sell as fillets, battered and fried fast. By the 1990s the snack had moved off the harbour and into Amsterdam street markets, with Volendammer Vishandel at Albert Cuyp setting the template. The batter is enriched with paprika, nutmeg or curry powder; the garlic mayonnaise is the universal accompaniment.

3 editor picks for Kibbeling in Amsterdam, ranked by editorial score. All Amsterdam signature dishes · Kibbeling across every city.

Also in: Rotterdam.

Frens Haringhandel ★ 4.6

€Street food

Frens on Koningsplein near the Bloemenmarkt is the Amsterdam herring stand locals queue at, raw soused herring with onion and pickles, served the proper way.

OrderHollandse Nieuwe haring

Stubbe's Haring ★ 4.4

€Street food

Stubbe's at the Haarlemmersluis bridge on the Singel near Centraal is the Amsterdam herring stand that ranks alongside Frens, family-run for more.

OrderHollandse Nieuwe haring

Volendammer Vishandel ★ 4.3

€Street food

Volendammer Vishandel on Albert Cuypstraat sells Amsterdam kibbeling fresh from the fryer, battered cod chunks with garlic mayonnaise, the way the markets.

OrderKibbeling with garlic sauce

Learn to cook it, or eat it with a guide

Kibbeling makes more sense with someone from Amsterdam explaining it. These are the classes and tours we have checked, with booking links.

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