Roti kip is Amsterdam's Surinamese flatbread dish: a soft pancake-thin roti wrapped around curried chicken, potato, kouseband bean stew, hard-boiled egg, with sambal on the side.
Roti came to Amsterdam with the Surinamese-Hindustani community after 1975. The Amsterdam format derives from Indo-Caribbean roti as it evolved in Suriname: a thinner, more pliable wrap than its Trinidadian cousin, served deconstructed so you assemble each bite at the table. Spang Makandra in De Pijp has been the city's reference room since 1978, the warung where most Amsterdammers first encounter the dish.
3 editor picks for Roti Kip in Amsterdam, ranked by editorial score. All Amsterdam signature dishes · Roti Kip across every city.
€€€€SurinameseOost
Roopram Roti on Eerste van Swindenstraat in Amsterdam Oost has wrapped roti since 2004, the Surinamese counter the Indo-Caribbean diaspora sends.
OrderRoti kip with bara on the side.
TipTakeaway-first counter, small dine-in area. Closed Mondays Walk-ins usually OK.
€€€€SurinameseDe Pijp
Warung Spang Makandra has been the De Pijp Surinamese reference since 1978: roti you assemble yourself, saoto soup, almost nothing on the menu over 15 euros.
OrderRoti kip with the dahl and a side of the bean stew.
TipWalk-in only. Order at the counter, sit upstairs. A second Spang Makandra branch in Nieuw West takes the overflow.
€€€€SurinameseDe Pijp
Warung Mini on Ceintuurbaan in De Pijp serves what locals call the best saoto soep in the city: clear chicken broth, beansprouts, fried potato.
OrderSaoto soep, with a side bara doughnut.
TipWalk-in counter. Cash and card both fine. Closed Mondays Booking recommended for weekends.
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