Glykanisos
- ★ 4.4
- Seafood
- €€€
A Pylaia landmark since 2008, Glykanisos distils its own tsipouro label called Euforikon from Muscat grapes and serves it alongside creative seafood plates.
An eastern suburb popular with local families for Sunday seafood lunches. Less touristy than central Thessaloniki, with honest seafood restaurants and tsipouro bars.

A Pylaia landmark since 2008, Glykanisos distils its own tsipouro label called Euforikon from Muscat grapes and serves it alongside creative seafood plates.
Within a 20-minute walk of Pylaia, nearest first. Every one is in our guide with its address, hours and what to order.


