Sydney: Chinatown Street Food & Culture Guided Walking Tour
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Porcine Bar is a wine bar in Redfern, Sydney.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Charcuterie and rillettes
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Discover Sydney’s vibrant Surry Hills and Oxford Street on a guided food tour with 6-plus tastings, uncovering rich immigrant heritage, local culture, and the city’s m...
Discover one of Sydney's coolest neighborhoods, Newtown, on this street art and food walking tour. Sample a range of delicious cuisines while exploring impressive mura...
The only tour that gets you into the largest fish market in the Southern Hemisphere on a behind-the-scenes tour. See huge tuna, learn about the Dutch auction system an...
Set sail from Sydney Harbour on a whale-watching cruise. Spot humpback whales on their annual migration, enjoy live commentary, and sip on complimentary tea or coffee.
Address: 11 Marian Street, Redfern NSW 2016, Sydney
Champagne-led wine bar on Stanley Street, East Sydney. Caviar service, grower-Champagne pours by the glass, the kind of room booked for celebrations.
Signature pour: Grower Champagne by the glass
Wine focus: Champagne and traditional-method sparkling
Food: Caviar service and oysters
Paddington's natural-wine ground zero on William Street, Sydney. Pasta of the day, Italian-leaning list, a small upstairs counter, nightly seating.
Signature pour: Pinot grigio from Friuli
Wine focus: Minimal-intervention Italian and Australian growers
Food: Italian antipasti and daily pasta
Back-alley natural-wine bar on Crown Lane, Darlinghurst, Sydney. Matt Swieboda's room has poured one of Australia's deepest minimal-intervention lists.
Signature pour: Skin-contact gewurztraminer from Alsace
Wine focus: Natural and biodynamic wines
Food: Charcuterie and bar snacks
Natural wine bar on Llankelly Place, Potts Point, Sydney. Same crew as Love Tilly Devine; Mediterranean small plates and a deep Champagne-by-the-glass list.
Signature pour: Beaujolais cru by the glass
Wine focus: French natural growers
Food: Mediterranean small plates
Brent Savage and Nick Hildebrandt's wine bar on Macleay Street, Potts Point, Sydney. Open 7 nights; small-plates menu and natural-leaning wine list.
Signature pour: Riesling from the Mosel
Wine focus: European and Australian by the glass
Food: Charcuterie, cheese, sourdough
Wine Library on Oxford Street, Woollahra. Deep by-the-glass list, snack menu and a regular Sydney crowd through the late afternoon and evening.
Signature pour: Etna Rosso by the glass
Wine focus: Italian and small-producer Australian
Food: Italian small plates and pasta