Vin-Cenzo's ★ 4.4
Italian with French and Spanish flourishes on Palmer Street, Darlinghurst, Sydney. House-rolled pasta, a tight Mediterranean wine list, neighbourhood vibe.
Signature: Cacio e pepe, Pici pasta, Tiramisu
The cradle of Sydney brunch: Bill Granger opened the original Bills here in 1993. Love Tilly Devine wine bar, Vin-Cenzo's Italian and 24-hour pho on Crown.
Italian with French and Spanish flourishes on Palmer Street, Darlinghurst, Sydney. House-rolled pasta, a tight Mediterranean wine list, neighbourhood vibe.
Signature: Cacio e pepe, Pici pasta, Tiramisu
Bill Granger's original Bills on Liverpool Street, Darlinghurst, Sydney since 1993. The ricotta hotcakes with honeycomb butter went global from this counter.
Signature: Ricotta hotcakes, Sweetcorn fritters, Scrambled eggs
Order: Ricotta hotcakes with banana and honeycomb butter.
Tip: Walk-ins only; arrive before 9am to skip the weekend wait.
Gelato Messina's Darlinghurst flagship on Victoria Street, Sydney. House-churned gelato, weekly special-flavour drops, walk-in friendly weeknights.
Signature: Salted caramel and white chocolate, Pannacotta with fig jam, Doughnut sandwich
Order: Two-scoop cup of salted caramel and pannacotta.
Tip: The doughnut sandwich is a hidden Messina menu item, ask at the counter.
Scandi-Japanese cafe and roaster on Riley Street, Darlinghurst, Sydney. Open kaiseki-style brunch, beans roasted on-site, sake and Scandinavian pastries.
Signature drink: Pour-over filter
Long-running sourdough bakery on Victoria Street, Darlinghurst, Sydney. Loaves go to the city's top restaurants; the retail door is open daily for hot bread.
Worth the queue: Light rye sourdough
Back-alley natural-wine bar on Crown Lane, Darlinghurst, Sydney. Matt Swieboda's room has poured one of Australia's deepest minimal-intervention lists.
Signature pour: Skin-contact gewurztraminer from Alsace
Wine focus: Natural and biodynamic wines
Food: Charcuterie and bar snacks
Champagne-led wine bar on Stanley Street, East Sydney. Caviar service, grower-Champagne pours by the glass, the kind of room booked for celebrations.
Signature pour: Grower Champagne by the glass
Wine focus: Champagne and traditional-method sparkling
Food: Caviar service and oysters
Below-street dive bar on Crown Street, Darlinghurst, Sydney. Taxidermied walls, country music, American whiskey and Tecate-and-shot service.
Signature drink: American whiskey flight
Food: No food
Sydney's most-walked-past gelato counter on Victoria Street, Darlinghurst. The salted caramel and white chocolate cone is the takeaway icon.
Try: Salted caramel and white chocolate gelato cone
Pork-belly sandwich shop on Oxford Street, Darlinghurst, Sydney. The roast pork hot roll with crackling and applesauce is the signature lunch.
Try: Pork belly hot roll
Saturday organic market in Fitzroy Gardens, Potts Point, Sydney. 30 certified organic stalls; a smaller, locals-only version of Carriageworks.
Kenny's Vietnamese bakery on Oxford Street Darlinghurst: crisp pork-belly banh mi plus 11 other rolls and a Saturday-night 3am window for after-dark cravings.
Try: Crisp pork-belly banh mi
Bill Granger's original ricotta hotcakes at Bills on Liverpool Street, Darlinghurst, Sydney for A$25. Walk-in brunch counter, the canonical Sydney breakfast.
Try: Ricotta hotcakes with honeycomb butter
Bill Granger's original Bills on Liverpool Street, Darlinghurst, Sydney since 1993. All-day brunch menu, weekend queues, specialty-coffee program.
Order: Ricotta hotcakes with banana and honeycomb butter.
Below-street dive bar on Crown Street, Darlinghurst, Sydney. Taxidermied walls, country music, American whiskey and Tecate-and-shot service to midnight.
Try: American whiskey and a beer
Late-night gelato counter on Victoria Street, Darlinghurst, Sydney. The salted caramel with white chocolate is the takeaway icon; closes 11pm.
Try: Two-scoop gelato cone