Class in Bukchon and Samcheong
Authentic Korean Cooking Class in a Bukchon Hanok | Since 2008
Order Classic samgyetang: whole young chicken stuffed with glutinous rice.
The most visited samgyetang (ginseng chicken soup) restaurant in Seoul, set in a cluster of traditional hanok buildings near Gyeongbokgung Palace.
Order Hanwoo beef tasting set: three cuts of heritage Korean cattle served in the original house that started the Maple Tree brand.
The original Maple Tree House, in a restored hillside house in Samcheong-dong, with a more intimate setting than the Itaewon branch and a view of the old.
Order Steamed mandu (dumplings) with kimchi and pork filling, thin pleated skin.
A hanok courtyard dumpling kitchen in Bukchon, selling hand-formed mandu (dumplings) by the basket to a patient queue of Seoulites who find the 20-minute.
On this list, shown aboveTosokchon Samgyetang
Order Earl grey latte with plain scone
Cafe Layered's Anguk branch sits a minute from Bukchon Hanok Village with an English country-kitchen counter heaped with scones, tea cakes and a properly.
Order Jujube tea with steamed pumpkin cake
Cha Masineun Tteul (the tea-drinking garden) is a traditional hanok teahouse in Bukchon with a courtyard view of the Samcheong rooftops, serving a long.
Order Classic salt butter bread with truffle pretzel and squid ink cheese variants
Artist Bakery is the salt-bread sister project to London Bagel Museum, set in a restored hanok off Yulgok-ro with more than 20 versions of the viral salt.
Korean Gourmet Hunters (formerly Gastro Tour Seoul) runs the Bukchon walk: a hanjeongsik multi-course Korean lunch, hanok lanes and a traditional tea room across three hours.
Order Spring onion cream cheese bagel with iced Americano
London Bagel Museum's Anguk flagship sits a block from Bukchon Hanok Village, with over a dozen rotating bagel flavours and the most photographed brunch.