Ida is a wine bar in Bukchon Samcheong, Seoul.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Eight-table tasting menu of ceviche, octopus and seasonal Korean small plates
Tip: Booking via Instagram a week ahead is the only way in on weekends; eight tables fill fast.
Private tour · 4 hours
Discover Korean seafood culture on a guided tour of Seoul’s largest Noryangjin Seafood Market. Enjoy a fresh seafood dinner and wine, hosted by a former European resta...
Guided tour · 2h 30m
Explore Seoul's famous Gwangjang Market on a street food walk. Sample kimbap, tteokbokki, kalguksu, bindaetteok, & makgeolli with private tour options available.
2h 30m
Savor the flavors of Korean cuisine with a wine pairing experience in Sinchon. Learn about Korean drinking manners and wine basics from a local guide.
Address: 153 Seosulla-gil, Jongno-gu, Seoul
Found Local in Seocho is a daytime cafe and evening natural-wine bistro rotating French pet-nats alongside Korean fusion seasonal small plates.
PourPet-nat by the glass paired with the smoked aubergine plate
WineNatural wine list rotating weekly with French and Korean producers
FoodKorean fusion bistro plates: bread service, charcuterie and seasonal grilled fish
TipWalk-ins are easier on weekday evenings; the Saturday tasting flight is the most efficient introduction to the rotating list.
Seoul's first natural wine bar (2017). Bar Big Lights pours grower Champagne and small-producer natural wines alongside a Neo-French kitchen in Hannam-dong.
PourRare grower Champagne and single-estate natural wine by the glass from the reserve list
WineNatural wines, rare grower producers, seasonal French bistro wines
FoodNeo-French seasonal dishes cooked over firewood and charcoal grill
