Food experience in Gangnam and Cheongdam
Korean Home Style Cooking Class in Gangnam Seoul
2 of these places are in Gangnam and Cheongdam
Brunch in Seoul borrows freely, mixing imported cafe culture with the city's own coffee obsession. Bills in Gangnam and The Original Pancake House in Apgujeong cover the all-day plates, while London Bagel Museum in Anguk and Tartine Bakery in Hannam lean on the bakery side. Anthracite Coffee in Hapjeong, Fritz Coffee Company in Dohwa and Cafe Onion in Seongsu show how the morning here often starts with the roast rather than the eggs.
7 brunch places in Seoul we have eaten in, sorted by editor score. All cuisines in Seoul · Brunch across every city.
Order Ricotta hotcakes with honeycomb butter and banana
Bills Seoul inside Galleria Department Store in Apgujeong is the Korean outpost of Sydney brunch institution Bills, known for ricotta hotcakes with honeycomb.
Order Egg sandwich on country loaf with arugula and house aioli
Tartine Hannam operates as a full-service cafe from 07:00, making it one of Seoul's earliest and best options for a serious morning meal on house sourdough.
Order Spring onion cream cheese bagel with iced Americano
London Bagel Museum's Anguk flagship sits a block from Bukchon Hanok Village, with over a dozen rotating bagel flavours and the most photographed brunch.
Order Dutch baby pancake with lemon and powdered sugar
The Original Pancake House's Apgujeong outpost was the franchise's first store outside the United States, with dollar pancakes and the lemon Dutch baby.
Order Croissant and filter coffee with tasting note card
Anthracite Hapjeong serves brunch alongside its coffee programme: croissants, egg dishes, and seasonal salads in the converted Mapo-gu shoe factory courtyard.
Order Honey butter thick-cut toast with iced Americano
Cafe Onion Seongsu opens at 08:00 and the thick-cut honey butter toast -- white Pullman loaf griddled in brown butter -- is the morning order of the district.
Order Konpeito cream doughnut and house espresso
Fritz opens at 08:00 on weekdays with the Dohwa bakery counter running konpeito cream doughnuts, croissants and sourdough alongside the espresso bar.
