Fritz Bakery (Dohwa) ★ 4.6
Fritz operates its bakery counter from the same Dohwa building as the roastery, and the baked goods match the coffee programme in seriousness.
Worth the queue: Fritz croissant and konpeito cream doughnut
Artist Bakery Anguk is a bakery in Bukchon And Samcheong, Seoul.
Artist Bakery is the salt-bread sister project to London Bagel Museum, set in a restored hanok off Yulgok-ro with more than 20 versions of the viral salt butter loaf, from plain to truffle pretzel and basil pesto.
Address: 45 Yulgok-ro, Jongno-gu, Seoul
Fritz operates its bakery counter from the same Dohwa building as the roastery, and the baked goods match the coffee programme in seriousness.
Worth the queue: Fritz croissant and konpeito cream doughnut
Passion5 is the patisserie arm of Paris Baguette's parent company SPC, but it operates on an entirely different level from the parent chain.
Worth the queue: Saint-Honore and yuzu tart
Cafe Onion's Seongsu warehouse space runs a bakery counter with honey butter thick-cut toast that draws a pre-opening queue on weekend mornings.
Worth the queue: Honey butter thick-cut toast
Weirdough in Seongsu is a small-batch vegan bakery renowned for seaweed sourdough and plant-based pastries, rated 5.0 on HappyCow across 28 reviews.
Worth the queue: Seaweed sourdough loaf
Ma Pause in Hongdae is a French-trained baker's response to Seoul's generic patisserie scene, producing black sesame canele and laminated pastries.
Worth the queue: Black sesame canele
For Four Bread in Hongdae specialises in dairy-free and egg-free Korean bakery classics, with vegan tangzhong milk bread that rivals any conventional version.
Worth the queue: Vegan tangzhong milk bread