NeighbourhoodBukchon and Samcheong
HoursDaily 08:00-20:00

Location

Address: 45 Yulgok-ro, Jongno-gu, Seoul

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Fritz Bakery (Dohwa) ★ 4.6

Hongdae and YeonnamMon-Fri 08:00-21:00, Sat-Sun 10:00-21:00Walk-in onlyCroissants, cream-filled doughnuts, and sourdough

Fritz operates its bakery counter from the same Dohwa building as the roastery, and the baked goods match the coffee programme in seriousness.

Worth the queue: Fritz croissant and konpeito cream doughnut

Passion5 ★ 4.4

Itaewon and HannamDaily 10:00-22:00French patisserie and Korean-inflected cakes

Passion5 is the patisserie arm of Paris Baguette's parent company SPC, but it operates on an entirely different level from the parent chain.

Worth the queue: Saint-Honore and yuzu tart

Cafe Onion Bakery (Seongsu) ★ 4.3

Seongsu and DongdaemunMon-Fri 08:00-22:00, Sat-Sun 09:00-22:00Walk-in onlySourdough, layered pastries, and oversized toast

Cafe Onion's Seongsu warehouse space runs a bakery counter with honey butter thick-cut toast that draws a pre-opening queue on weekend mornings.

Worth the queue: Honey butter thick-cut toast

Weirdough ★ 4.5

Seongsu and DongdaemunWed-Sun 10:00-18:00, closed Mon-TueWalk-in onlyVegan sourdough and plant-based pastries

Weirdough in Seongsu is a small-batch vegan bakery renowned for seaweed sourdough and plant-based pastries, rated 5.0 on HappyCow across 28 reviews.

Worth the queue: Seaweed sourdough loaf

Ma Pause ★ 4.5

Hongdae and YeonnamTue-Sun 10:00-18:00, closed MondayWalk-in onlyFrench-Korean pastries and vegetarian baked goods

Ma Pause in Hongdae is a French-trained baker's response to Seoul's generic patisserie scene, producing black sesame canele and laminated pastries.

Worth the queue: Black sesame canele

For Four Bread ★ 4.4

Hongdae and YeonnamThu-Tue 11:00-19:00, closed WednesdayWalk-in onlyVegan milk bread and Korean-style pastries

For Four Bread in Hongdae specialises in dairy-free and egg-free Korean bakery classics, with vegan tangzhong milk bread that rivals any conventional version.

Worth the queue: Vegan tangzhong milk bread

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