Seoul: Small-Group Night Food Tour in Seoul with Korean BBQ
Join the Seoul Night Food Tour for a unique culinary adventure, exploring street food and traditional dishes under the city's vibrant nightscape. An unforgettable even...
Artist Bakery Anguk is a bakery in Bukchon And Samcheong, Seoul.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Join the Seoul Night Food Tour for a unique culinary adventure, exploring street food and traditional dishes under the city's vibrant nightscape. An unforgettable even...
Discover Seoul’s hidden foodie gems on a flavorful journey through markets, backstreets, and teahouses, tasting authentic dishes, local snacks, and our surprise Secret...
Embark on a walking food tour in Seoul, tasting over 10 kinds of food from restaurants, stalls, and local eateries. Explore Seoullo 7017, Namdaemun Market, and Myeongd...
4 must-do experiences in one tour (16:40~22:00)
Address: 45 Yulgok-ro, Jongno-gu, Seoul
Fritz operates its bakery counter from the same Dohwa building as the roastery, and the baked goods match the coffee programme in seriousness.
Worth the queue: Fritz croissant and konpeito cream doughnut
Passion5 is the patisserie arm of Paris Baguette's parent company SPC, but it operates on an entirely different level from the parent chain.
Worth the queue: Saint-Honore and yuzu tart
Cafe Onion's Seongsu warehouse space runs a bakery counter with honey butter thick-cut toast that draws a pre-opening queue on weekend mornings.
Worth the queue: Honey butter thick-cut toast
Weirdough in Seongsu is a small-batch vegan bakery renowned for seaweed sourdough and plant-based pastries, rated 5.0 on HappyCow across 28 reviews.
Worth the queue: Seaweed sourdough loaf
Ma Pause in Hongdae is a French-trained baker's response to Seoul's generic patisserie scene, producing black sesame canele and laminated pastries.
Worth the queue: Black sesame canele
For Four Bread in Hongdae specialises in dairy-free and egg-free Korean bakery classics, with vegan tangzhong milk bread that rivals any conventional version.
Worth the queue: Vegan tangzhong milk bread