Hongik Sutbul Galbi ★ 4.0
Hongik Sutbul Galbi runs a charcoal-grill galbi room a block from Hongik University's main gate, with thick-cut marinated short rib and pork belly cooked over binchotan rather than gas burners.
Signature: Charcoal-grilled marinated galbi, Samgyeopsal
Order: Charcoal-grilled yangnyeom galbi (marinated short rib): sweet soy and pear marinade with the meat cooked over real binchotan, wrapped in lettuce with ssamjang.
Tip: Ask for both yangnyeom (marinated) and saeng (fresh-cut) galbi to taste the marinade contrast; the kitchen sets the grill to the right charcoal heat.