Koekela is a bakery in Rotterdam Noord, Rotterdam.
Editorially verified May 25, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 30 minutes
Discover a typical Rotterdam beer brewery during a tasting and optional tour at Brewery Noordt. Savor the nuances of no-nonsense beers that are always smooth while lea...
Guided tour · 30 minutes
Discover a typical Rotterdam beer brewery during a tasting at Brewery Noordt. Savor the nuances of no-nonsense beers that are always smooth.
Private tour · 2 hours
Discover Rotterdam on a 2-hour walking tour with several stops for food tastings. On this private guided walk you’ll see many of the city’s top sights and visit a vari...
Address: Nieuwe Binnenweg 79a, 3014 GE Rotterdam
Rotterdam's dedicated vegan bakery producing wholly plant-based croissants, cakes, and sourdough loaves on Jonker Fransstraat in Noord. Booking recommended.
Worth the queueVegan croissant and plant-based layer cakes
A French patisserie bakery on Nieuwe Binnenweg with the best croissant and pain au chocolat in Rotterdam, made with French butter and traditional lamination.
Worth the queueParis-Brest with praline cream
Rotterdam's dedicated vegan bakery producing wholly plant-based croissants, cakes, and sourdough loaves on Jonker Fransstraat in Noord. Booking recommended.
Worth the queueVegan croissant and plant-based layer cakes
The Rotterdam branch of the Dutch artisan bakery chain, known for serious sourdough, rye loaves and seed-crusted breads. Located in Centrum.
Worth the queueRye sourdough and Dutch-style lunch rolls
A Nieuwe Binnenweg artisan bakery producing Dutch-French laminated pastry at the highest level: cardamom knots, almond croissants, and sourdough in a compact.
Worth the queueSourdough boule with crispy crust and open crumb
Four generations of baking in Rotterdam since 1899. Jan Bussing's French-inspired breads and traditional Dutch buns remain some of the most consistent.
Worth the queueKrentenbol (currant bun) and pain de campagne
A French patisserie bakery on Nieuwe Binnenweg with the best croissant and pain au chocolat in Rotterdam, made with French butter and traditional lamination.
Worth the queueParis-Brest with praline cream
Artisan breads fermented for up to three days before baking. The croissants and pains au chocolat take equal time and are some of the best in the city.
Worth the queueRoggenbrot (rye bread) and croissant
