Melbourne-style brunch€€CentrumDaily 08:00-17:00
Melbourne-style all-day brunch with a sourdough bakery programme near Laurenskerk. The coffee is strong, the bread is excellent, and the eggs benedict is the city's.
Order: Eggs benedict and sourdough toast with avocado.
Tip: The sourdough loaves sell from 08:00; locals buy them for the week. Arrive early for the fresh pull.
Middle Eastern brunch cafe€€Rotterdam NoordDaily 08:00-17:00
A Middle Eastern-style brunch cafe on Noordsingel serving shakshuka, mezze platters, and specialty coffee in a lively room. One of the best weekend brunch spots in Rotterdam Noord.
Order: Middle Eastern breakfast spread with specialty coffee.
Tip: The shakshuka with feta is served in a cast-iron skillet and is large enough to share between two.
Specialty coffee and food€€CentrumMon-Fri 08:00-17:00; Sat-Sun 09:00-17:00
A small specialty coffee bar and light lunch spot near the Markthal with rotating single-origin beans and a short savoury menu. The pour-over programme changes.
Order: Filter coffee and the sourdough tartine.
Tip: The pour-over takes five minutes to prepare; this is not an espresso-and-go bar, and that is the point.
Mexican€€CentrumDaily from 17:00; Fri-Sat until 02:00
A Mexican cantina near Mariniersweg serving handmade tortillas, proper mole, and agua fresca. One of the more authentic Mexican restaurants in the Netherlands.
Order: Tacos and a mezcal-based cocktail.
Tip: The happy-hour snack menu from 17:00 to 19:00 offers the best value in the room.
Surinamese€€CentrumMon-Sat 12:00-20:00
A Rotterdam Surinamese institution since 1982 on Pannekoekstraat, serving pom casserole, roti wraps, saoto soup, and bakabana at prices unchanged for decades.
Order: Roti met kip (chicken roti) and the daily pom if it is still available before noon.
Tip: Arrive before peak hours: the room fills up fast and queues form early on weekends.
Middle Eastern€€Witte de WithstraatMon-Thu 11:00-23:00; Fri-Sun 10:00-00:00
Three floors of Moroccan, Persian, and Levantine cooking in Hotel Bazar on Witte de With. The souk-panelled interior and long terrace make it the street's most.
Order: Mezze platter and the lamb tagine.
Tip: Book ahead for the terrace in summer; the interior is loud but lively on Friday evenings.