Rotterdam: Paint and Sip in the Dark at Rembrandt van Wine
Enjoy a fun night out at our painting in the dark event in Rotterdam. Create a neon masterpiece with the help of an artist while enjoying your favourite music and all ...
CuisineBakery
Price€
NeighborhoodRotterdam Noord
HoursTue-Sun 08:00-17:00; closed Mon
Phone+31 10 751 1380
Last verified
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Rotterdam: Guided Food Tour
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Rotterdam Private 2-Hour Food Tour with Tastings
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Location
Address: Voorburgstraat 217-219, 3037 ER Rotterdam
Also in Rotterdam Noord
Koekela ★ 3.8
A Rotterdam cookie and pastry specialist on Nieuwe Binnenweg making Dutch and Flemish biscuit traditions, speculaas, gevulde koek. Located in Rotterdam Noord.
Worth the queue: Cinnamon roll and carrot cake
SUE Bakery ★ 4.5
Rotterdam's dedicated vegan bakery producing wholly plant-based croissants, cakes, and sourdough loaves on Jonker Fransstraat in Noord. Booking recommended.
Worth the queue: Vegan croissant and plant-based layer cakes
Le Petitjean ★ 4.5
A French patisserie bakery on Nieuwe Binnenweg with the best croissant and pain au chocolat in Rotterdam, made with French butter and traditional lamination.
Worth the queue: Paris-Brest with praline cream
More bakeries in Rotterdam
Koekela ★ 3.8
A Rotterdam cookie and pastry specialist on Nieuwe Binnenweg making Dutch and Flemish biscuit traditions, speculaas, gevulde koek. Located in Rotterdam Noord.
Worth the queue: Cinnamon roll and carrot cake
SUE Bakery ★ 4.5
Rotterdam's dedicated vegan bakery producing wholly plant-based croissants, cakes, and sourdough loaves on Jonker Fransstraat in Noord. Booking recommended.
Worth the queue: Vegan croissant and plant-based layer cakes
De Bakkerswinkel ★ 3.9
The Rotterdam branch of the Dutch artisan bakery chain, known for serious sourdough, rye loaves and seed-crusted breads. Located in Centrum.
Worth the queue: Rye sourdough and Dutch-style lunch rolls
Jordy's Bakery ★ 4.6
A Nieuwe Binnenweg artisan bakery producing Dutch-French laminated pastry at the highest level: cardamom knots, almond croissants, and sourdough in a compact.
Worth the queue: Sourdough boule with crispy crust and open crumb
Jan Bussing ★ 4.3
Four generations of baking in Rotterdam since 1899. Jan Bussing's French-inspired breads and traditional Dutch buns remain some of the most consistent.
Worth the queue: Krentenbol (currant bun) and pain de campagne
Le Petitjean ★ 4.5
A French patisserie bakery on Nieuwe Binnenweg with the best croissant and pain au chocolat in Rotterdam, made with French butter and traditional lamination.
Worth the queue: Paris-Brest with praline cream