Koekela ★ 3.8
A Rotterdam cookie and pastry specialist on Nieuwe Binnenweg making Dutch and Flemish biscuit traditions: speculaas, gevulde koek, and seasonal spiced cookies year-round.
Worth the queue: Cinnamon roll and carrot cake
Urban Bakery is a bakery in Rotterdam Noord, Rotterdam.
A Lloydkwartier artisan bakery serving the creative district with sourdough, rye, and whole-grain loaves. Strong community bakery identity with a neighbourhood cafe.
Address: Voorburgstraat 217-219, 3037 ER Rotterdam
A Rotterdam cookie and pastry specialist on Nieuwe Binnenweg making Dutch and Flemish biscuit traditions: speculaas, gevulde koek, and seasonal spiced cookies year-round.
Worth the queue: Cinnamon roll and carrot cake
Rotterdam's dedicated vegan bakery producing wholly plant-based croissants, cakes, and sourdough loaves on Jonker Fransstraat in Noord. The cinnamon buns attract citywide queues on weekend mornings.
Worth the queue: Vegan croissant and plant-based layer cakes
A French patisserie bakery on Nieuwe Binnenweg with the best croissant and pain au chocolat in Rotterdam, made with French butter and traditional lamination.
Worth the queue: Paris-Brest with praline cream
A Rotterdam cookie and pastry specialist on Nieuwe Binnenweg making Dutch and Flemish biscuit traditions: speculaas, gevulde koek, and seasonal spiced cookies year-round.
Worth the queue: Cinnamon roll and carrot cake
Rotterdam's dedicated vegan bakery producing wholly plant-based croissants, cakes, and sourdough loaves on Jonker Fransstraat in Noord. The cinnamon buns attract citywide queues on weekend mornings.
Worth the queue: Vegan croissant and plant-based layer cakes
The Rotterdam branch of the Dutch artisan bakery chain, known for serious sourdough, rye loaves and seed-crusted breads. The lunch counter also serves open-faced.
Worth the queue: Rye sourdough and Dutch-style lunch rolls
A Nieuwe Binnenweg artisan bakery producing Dutch-French laminated pastry at the highest level: cardamom knots, almond croissants, and sourdough in a compact corner.
Worth the queue: Sourdough boule with crispy crust and open crumb
Four generations of baking in Rotterdam since 1899. Jan Bussing's French-inspired breads and traditional Dutch buns remain some of the most consistent on the city's.
Worth the queue: Krentenbol (currant bun) and pain de campagne
A French patisserie bakery on Nieuwe Binnenweg with the best croissant and pain au chocolat in Rotterdam, made with French butter and traditional lamination.
Worth the queue: Paris-Brest with praline cream