Bertmans is a brunch brunch spot in Rotterdam Noord, Rotterdam.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The smoothie bowl with house granola and seasonal fruit, or the avocado toast with poached egg.
Address: Zaagmolenkade 15, 3035 KA Rotterdam
Rotterdam's iconic specialty coffee brand at its Hofbogen flagship, where weekend brunch is as celebrated as the coffee, eggs, pastries. Booking recommended.
Order: The slow-roasted tomato and ricotta toast with their single-origin Kenyan filter.
A Dutch artisan bakery cafe with genuine long-fermented bread, served as a lunchroom breakfast with local cheese, house-made spreads. Located in Centrum.
Order: The lunchroom mixed plate of house-baked rye, Gouda, jam, and a warm boiled egg.
Rotterdam's Melbourne-influenced brunch anchor on Glashaven: Harvest's own-roasted coffee paired with excellent eggs on house sourdough, avocado smash.
Order: Avocado smash on sourdough with dukkah and poached eggs.
A weekend-only brunch specialist on Scheepstimmermanslaan near Veerhaven that has made the Dutch uitsmijter its calling card: open-faced eggs on toast.
Order: The Dutch uitsmijter with aged Gouda and house-cured salmon on Zaans mustard toast.
Rotterdam's iconic specialty coffee brand at its Hofbogen flagship, where weekend brunch is as celebrated as the coffee, eggs, pastries. Booking recommended.
Order: The slow-roasted tomato and ricotta toast with their single-origin Kenyan filter.
An American-influenced all-day brunch cafe on the Meent with classic eggs benedict, buttermilk pancakes, and cold brew, popular with weekend families.
Order: The TEDS eggs benedict stack with hollandaise and house-smoked salmon.
A Rotterdam institution in a Dudok-designed building where the all-day brunch menu is secondary to the city's most famous apple pie -- the appeltaart.
Order: The Dudok appeltaart with slagroom (whipped cream) warm from the oven. Rotterdam's most famous slice.
