Cafe Savoy ★ 4.5
Cafe Savoy has anchored the Mala Strana riverside since 1893 under a protected neo-Renaissance ceiling, with daily pastries from the Mysak shop.
TipBook a window table; the breakfast plate comes with the legendary pastry of the day.
15 cafe places in Prague we have eaten in, sorted by editor score. All cuisines in Prague | Cafe across every city.
Coffee culture in Prague runs on two parallel tracks: the gilded First Republic cafes and a sharp modern espresso scene. Cafe Savoy, Cafe Louvre, Cafe Imperial and Cafe Slavia keep the historic rooms alive, while EMA Espresso Bar and Onesip Coffee in the centre, Muj Salek Kavy in Karlin and Misto in Prague 6 lead the speciality side.
Cafe Louvre ★ 4.3
Cafe Louvre opened in 1902 on Narodni near the National Theatre. Kafka and Einstein were regulars. The first-floor billiard room still works.
TipOrder the Vienna breakfast plate; the billiard tables are bookable upstairs.
Cafe Imperial ★ 4.3
Cafe Imperial brings Zdenek Pohlreich's modern Czech cooking to a 1914 Art Deco room of ceramic tiles and Egyptian pillars. Located in Nove Mesto.
TipBreakfast is the smartest reservation; sit toward the back to see the ceiling.
Cafe Slavia ★ 4.1
Cafe Slavia opened in 1884 facing the National Theatre. Smetana and later Havel were regulars; the Art Deco room overlooks Prague Castle and is best.
TipSit on the river side; the Drinker of Absinthe painting hangs above the bar.
Kavarna Adria ★ 4.0
Kavarna Adria sits on the first floor of the Adria Palace, overlooking Jungmann Square. The bright cafe-restaurant runs a calm midday crowd.
TipTake the corner table by the window for the best square view.
Muj Salek Kavy ★ 4.5
Muj Salek Kavy translates as my cup of coffee. Located in Karlin. Order the doubleshot espresso. Counter seating and table service available.
TipReservations save the day at brunch; the breakfast plate is the kitchen's tightest.
EMA Espresso Bar ★ 4.4
EMA Espresso Bar is Prague's tightest counter-only specialty coffee chain. Pour-overs come from rotating roasters; sit at the window if you need to type.
TipPour-overs come from rotating roasters; sit at the window if you need to type.
Onesip Coffee ★ 4.5
Onesip Coffee is a 12-seat counter in the Old Town pouring Candy Cane Coffee, the partner roastery the same owners built. Located in Stare Mesto.
TipOrder the daily filter and chat with the barista; takeaway crowd peaks at lunch.
Misto ★ 4.4
Misto in Bubenec sits opposite the Doubleshot roastery and works as both a breakfast cafe and an open-source coffee bar. Located in Praha 6.
TipSunday brunch is a real meal; the egg dishes are the kitchen's strongest.
Cafe Letka ★ 4.3
Cafe Letka pulls Letna's neighbourhood crowd for breakfast and a working morning. Lemonades are house-made; the wellness breakfast carries you to dinner.
TipLemonades are house-made; the wellness breakfast carries you to dinner.
Mistral Cafe ★ 4.1
Mistral Cafe sits in the Old Town near Staromestska, a bright modern cafe-restaurant running all-day breakfast, daily soups and a weekday lunch menu.
TipOrder at the counter at lunch; the back room is quieter for laptops.
Eska Letna ★ 4.4
Eska Letna is the 2025 Ambiente branch on the Letna grid: bakery counter, Nordbeans filter coffee, breakfasts to-go and a small dining room for the morning.
TipBread 33 is the take-home loaf; brunch ends at 14:00 weekends.
Eska Karlin ★ 4.5
Eska Karlin is the original Ambiente bakery-cafe-restaurant in a converted 19th-century factory. Open mon-fri 08:00-22:00, sat-sun 09:00-22:00.
TipThe Stangl tasting room is upstairs; book in advance for that experience.
Sisters Bistro ★ 4.2
Sisters Bistro doubles as Old Town cafe and chlebicky counter, with Hana Michopulu's modern open-sandwiches, a few mains, and a calm front room for filter.
TipTwo chlebicky plus a soup is lunch; arrive before 13:00 for the choice.
Kavarna co hleda jmeno ★ 4.4
Kavarna co hleda jmeno (The Cafe Looking for a Name) is the Smichov anchor of the NABR project: an old carpentry workshop turned all-day cafe.
TipWeekday mornings before 10:00 are the quiet work shift; brunch on Saturday is busy and table-shared.
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