Mashica is a wine bar in Nakanoshima And Kitahama, Osaka.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: ['Biodynamic French rouge', 'Obanzai pairing set', 'Skin-contact white']
Address: 1-19-15 Edohori, Nishi-ku, Osaka 550-0002
A standing natural wine bar in Tenma near Tenmabashi; sommelier Toshiya Kinoshita pours organic and biodynamic bottles from a compact daily list.
Wine focus: Natural, biodynamic
Order: ['Natural French rouge', 'Skin-contact white', 'House nibbles']
Osaka urban winery established in 2013, producing Yamabudo wild-grape wine in-house and serving natural Japanese bottles by the glass in Shimanouchi.
Wine focus: Japanese wine, natural
Order: ['House Yamabudo wine', 'Natural Koshu white', 'Fermented cheese platter']
A Shinsaibashi natural wine bar with over 300 references from small European producers; strong in Beaujolais, Loire, Georgian orange, skin-contact bottles.
Wine focus: European natural wine
Order: ['Georgian orange wine', 'Beaujolais natural', 'Charcuterie board']
A Shinsaibashi record bar opened 2003; owner Keiji Maki selects from a 2,000-title vinyl library on custom JBL monitors with house vineyard wine.
Wine focus: House wine, vinyl bar
Order: ['House Osaka vineyard wine', 'Whisky highball', 'Bar snack set']