Burdell ★ 4.7
Geoff Davis's soul food room in Oakland's Temescal carries Michelin Recommended status and made Food and Wine's Best Restaurants in America list.
Signature: Fried chicken, Collard greens, Dry-aged duck
The food-forward strip along Telegraph Avenue. Burdell, Tacos Oscar, FOB Kitchen and Bake Sum all sit within a few blocks.
Geoff Davis's soul food room in Oakland's Temescal carries Michelin Recommended status and made Food and Wine's Best Restaurants in America list.
Signature: Fried chicken, Collard greens, Dry-aged duck
Janice Dulce's Filipino kitchen on Oakland's Telegraph carries a Michelin Bib Gourmand. Weekends shift to brunch only with longanisa and garlic rice.
Signature: Sinigang, Coffee-braised ribs, Adobo
Hawking Bird is James Syhabout's fast-casual Thai fried chicken room on Oakland's Telegraph Avenue. Kao mun gai and double-fried garlic-ginger fillets.
Signature: Kao mun gai, Garlic-ginger fried chicken, Hawking Bird sandwich
Burdell is Geoff Davis's Michelin Recommended soul food room in Oakland's Temescal. Collards and fried chicken alongside contemporary Southern plates.
Snail Bar on Shattuck in Temescal pairs natural wine with a seasonally changing small-plates menu. Bib Gourmand on the Michelin Guide, no reservations.
Teni East Kitchen on Broadway runs chef-owner Tiyo Shibabaw's Burmese kitchen with a California spin. Bib Gourmand, tea leaf salad and roti lead the menu.
FOB Kitchen in Oakland's Temescal carries a Bib Gourmand for Janice Dulce's Filipino cooking. Weekend brunch is longanisa and garlic rice in a tropical room.
Signature: Sinigang, Coffee-braised ribs
Tacos Oscar's shipping-container courtyard in Oakland's Temescal serves a chalkboard menu of inventive tacos. Bib Gourmand in the Michelin Guide California.
Signature: Braised pork shoulder taco, Charred broccoli vegan taco
Hawking Bird is James Syhabout's fast-casual Thai fried chicken room on Oakland's Telegraph. Kao mun gai and double-fried garlic-ginger fillets to go.
Signature: Kao mun gai, Garlic-ginger fried chicken
Pizzaiolo on Telegraph in Oakland's Temescal runs wood-fired pizza and pasta with organic locally-sourced produce. Dinner only, daily happy hour 5 to 6.
Signature: Wood-fired pizza, Seasonal pasta, Antipasti
Daytrip Counter on Telegraph in Temescal is chef Finn Stern's fast-fine rotisserie chicken counter. Cafeteria-style, dine-in or takeout, daily.
Signature: Rotisserie chicken, Crunchy salads, Hot fries
Wise Sons on Telegraph in Temescal serves the East Bay's most-trusted everything bagels with cream cheese, rye breads and a strong matzo ball soup.
Worth the queue: Everything bagel
Poppy Bagels on Telegraph in Temescal hand-rolls Montreal-Brooklyn hybrid bagels. Five days a week, lunchtime cutoff before the case sells out fast.
Worth the queue: Hand-rolled poppy bagel
Mariposa on Telegraph in Temescal is a dedicated gluten-free bakery. Croissants, almond cakes, bagels and bread from a dedicated kitchen for celiac safety.
Worth the queue: Gluten-free almond cake
Curbside Creamery in Temescal Alley scoops dairy and cashew ice cream into house-baked cookies. LGBTQ-owned, women-owned and plastic-free since 2014.
Worth the queue: Brown butter chocolate chip ice cream sandwich
Snail Bar on Shattuck pairs natural wine with seasonal Bib Gourmand small plates. Walk-in only, six-top maximum and no reservations of any size.
Signature pour: By-the-glass French and Italian natural pours
Wine focus: Natural wine, low-intervention growers
Food: Seasonal small plates, oysters, raw fish
The Wine Mine on Telegraph in Temescal is a corner wine shop with a sit-down bar. Small-grower bottles, a rotating glass list and a sunny back patio.
Signature pour: Rotating glass list from small producers
Wine focus: Small-grower wines, by-the-glass
Food: Snacks, cheese boards
Temescal Brewing's beer garden on Telegraph runs a sun-filled patio and a rotating tap list of crisp lagers and IPAs. Kid and dog friendly daily.
Signature drink: Helles lager from the cellar
Food: Rotating food trucks
Tacos Oscar in Oakland's Temescal serves Bib Gourmand tacos from a shipping-container courtyard. Chalkboard menu changes often; vegan and pork plates.
Try: Braised pork shoulder taco
Temescal Brewing on Telegraph in Oakland's Temescal pours a rotating tap list into a sunlit beer garden. Food trucks parked out front, kid and dog friendly.
The Temescal farmers market in Oakland runs Sundays year-round next to Frog Park at 5300 Claremont Avenue. Bay Area growers and a strong prepared-food row.
Hawking Bird in Oakland's Temescal is James Syhabout's fast-casual Thai fried chicken room. Kao mun gai and garlic-ginger fillets under fifteen dollars.
Order: Kao mun gai for under fifteen dollars.
Tip: James Syhabout's cheap-eats sibling to two-star Commis; same kitchen DNA, a tenth of the price.
Burdell in Oakland's Temescal opens for Sunday brunch with a Southern gravy-anchored menu. The Michelin Recommended room flips to brunch service on Sundays.
Order: Sunday gravy-inspired brunch plate.
Tip: Sunday brunch service runs 11 to 2 only, then resumes for dinner. Book the 1 pm slot to roll straight into the afternoon.
FOB Kitchen on Oakland's Telegraph runs Filipino brunch on weekends only. Longanisa, tocino and garlic rice with two eggs at the Bib Gourmand Temescal room.
Order: Longanisa and garlic rice with two fried eggs.
Tip: Weekend brunch is when the room flips to its strongest order; arrival before 11 beats the wait.
Wise Sons on Telegraph in Temescal runs daily brunch with bagels, matzo ball soup and pastrami plates. The Mission deli's East Bay Oakland outpost.
Order: Everything bagel with house cream cheese and lox.
Tip: Daily breakfast all day; weekend lines snap by 10 a.m.
Hawking Bird on Telegraph in Temescal runs a Thai weekend brunch on kao mun gai and double-fried fillets. The fast-casual sibling to two-star Commis.
Order: Kao mun gai plus the Hawking Bird sandwich.
Tip: Weekend brunch is the strongest order; James Syhabout's cheap-eats sibling to Commis.