Itani Ramen ★ 4.3
Kyle Itani's izakaya and ramen kitchen on Telegraph Avenue runs a tonkotsu-forward menu with Japanese small plates. Bowls, beer and sake, daily.
Signature: Tonkotsu ramen, Shoyu ramen, Karaage
The cocktail and arts district. Cafe Van Kleef, The Hatch and Town Biscuits sit blocks apart, the Fox and Paramount Theatres anchor weekend crowds, late-night runs strong.
Kyle Itani's izakaya and ramen kitchen on Telegraph Avenue runs a tonkotsu-forward menu with Japanese small plates. Bowls, beer and sake, daily.
Signature: Tonkotsu ramen, Shoyu ramen, Karaage
Mua on Webster in Uptown Oakland opened in 2008 as one of the first restaurants on then-Auto Row. Family-owned New American with a strong cocktail program.
Signature: Steak frites, Lamb chops, Cocktails
Parche on Broadway in Uptown Oakland runs chef-owner Paul Iglesias's Colombian heritage menu. Three years running on the Michelin Guide for Oakland.
Top Chef contestant Nelson German's Afro-Latin cocktail lounge on Franklin in Uptown Oakland runs seasonal small plates and a Dominican-roots cocktail list.
Town Biscuits runs a Thursday-to-Sunday biscuit breakfast in Oakland's Uptown. Fried chicken and bacon-egg sandwiches on flaky buttermilk biscuits.
Signature: Buttermilk biscuit sandwich, Fried chicken biscuit
Viridian on Broadway at Grand in Uptown Oakland runs contemporary Asian American small plates and cocktails. The room replaced Plum Bar in 2020.
Signature: Cocktails, Asian American small plates
Kyle Itani's ramen room and izakaya runs tonkotsu bowls plus Japanese small plates on Telegraph in Uptown Oakland. Beer and sake list to match.
Signature: Tonkotsu ramen, Karaage
Modern Coffee on 19th Street in Oakland's Uptown is a women-owned downtown coffee bar. Two locations across downtown, with a calm sit-down vibe.
Signature drink: Espresso
Cafenated Coffee on Broadway in Uptown Oakland took over the former Red Bay Box shipping-container cafe. Direct-trade beans from women-led farms.
Signature drink: Direct-trade espresso
The Crown on Broadway is Royal Coffee's public lab and tasting room. Order a flight from the cupping bar and taste origin coffees from the importer.
Signature drink: Cupping flight
Telegraph on Telegraph in Uptown Oakland runs an all-day coffee cafe by morning and a beer garden by night. Bagels, sandwiches and a big patio.
Signature drink: Drip coffee
Sweet Bar Bakery on Broadway in Uptown Oakland was the first artisan bakery in the neighborhood. Bacon-gorgonzola scones, gluten-free cupcakes.
Worth the queue: Bacon-gorgonzola scone
Donut Savant on Broadway above 19th Street BART runs daily flavors plus cron'ts, apple fritters and cinnamon rolls. Tuesday to Saturday for breakfast.
Worth the queue: Maple bacon donut
The Crown on Broadway is Royal Coffee's public lab. The Emeryville importer's full origin range gets cupped at the bar Tuesday through Saturday.
Sources from: Ethiopia, Kenya, Colombia, Guatemala, Indonesia
How they serve: Espresso, Pour over, Whole bean retail
Cafenated sources from women-led farm cooperatives across Central and South America. The Broadway shipping-container cafe and the Berkeley flagship anchor it.
Sources from: Honduras, Guatemala, Ethiopia, Rwanda
How they serve: Espresso, Pour over, Whole bean retail
The Punchdown on Broadway in Uptown Oakland is a natural wine bar plus bottle shop. Twenty-five glasses rotating weekly, attached retail program.
Signature pour: Twenty-five rotating natural by-the-glass pours
Wine focus: Natural wine, biodynamic and organic
Food: Small plates, cheese, charcuterie
Viridian on Broadway in Uptown Oakland runs a cocktail bar with a strong wine and sake list to match Asian American small plates. The room replaced Plum Bar.
Signature pour: Sake by the glass, sparkling by the bottle
Wine focus: Pan-Asian-friendly cocktails and wine
Food: Asian American small plates
Sobre Mesa on Franklin in Uptown Oakland is Top Chef Nelson German's Afro-Latin cocktail and wine lounge. Rum, Spanish wine, ceviche, plantain.
Signature pour: Spanish and Latin American sparkling and red by the glass
Wine focus: Latin and Caribbean-leaning wine list
Food: Afro-Latin small plates, ceviche, plantains
Cafe Van Kleef on Telegraph in Uptown Oakland is the famously eccentric cocktail dive that helped revive the corridor in the 2000s. Greyhound is the call.
Signature drink: Greyhound with fresh grapefruit
Food: Bar bites
The Hatch on 15th in downtown Oakland pours an East Bay-centric beer list with Rico Tiongco's burger and bacon-dog program. Late-night, no fuss.
Signature drink: Local IPA on draft
Food: Bacon-wrapped hot dogs and burgers
Drake's Dealership in Uptown Oakland runs a sprawling beer garden in a converted Dodge dealership. Thirty-two taps, fire pits and wood-fired pizza to match.
Signature drink: Drake's IPA
Food: Wood-fired pizza and snacks
The Punchdown on Broadway is Uptown Oakland's natural wine room. Twenty-five glasses rotating weekly, plus a bottle shop for takeaway from the back.
Signature drink: Twenty-five rotating natural by-the-glass pours
Food: Small plates, cheese boards
Sobre Mesa on Franklin in Uptown Oakland is Top Chef Nelson German's Afro-Latin cocktail lounge. Dominican rum and Latin cocktails alongside up-tempo music.
Signature drink: Dominican-rum cocktails
Food: Afro-Latin small plates
Viridian on Broadway in Uptown Oakland is a cocktail bar with Pan-Asian small plates. The room replaced Daniel Patterson's Plum Bar in 2020.
Signature drink: Pan-Asian cocktail program
Food: Asian American small plates
Mua on Webster Street in Uptown Oakland is the long-running First Friday cocktail and supper room. Industrial warehouse lounge, steak frites, late drink.
Signature drink: Classic cocktails and whiskey
Food: Steak frites, lamb chops, late dinner
Telegraph on Telegraph in Uptown Oakland runs an all-day beer garden and cafe with a vast street-art patio. Burgers, sausages and a deep draft list.
Signature drink: Rotating draft IPAs
Food: Burgers and bagels
Town Biscuits in Uptown Oakland is a Thursday-to-Sunday biscuit window. Fried chicken biscuits and bacon-egg sandwiches that snap to the corner.
Try: Fried chicken biscuit
Drake's Dealership opened in a converted Dodge dealership on Broadway Auto Row in 2015. The grand beer garden has fire pits, 32 taps and wood-fired pizza.
Telegraph on Telegraph in Uptown Oakland is a beer garden cafe with a sprawling patio, a rotating tap list and house burgers, bagels and sausages.
Cozymeal Oakland runs chef-led cooking classes at various host kitchens across the city. Group sizes up to twelve, all skill levels, public booking.
ClassBento Oakland aggregates Bay Area cooking classes from pasta-making to dim sum. Public booking, chef-led group sessions across East Bay kitchens.
Town Biscuits in Oakland's Uptown runs biscuit sandwiches under twelve dollars Thursday through Sunday. Fried chicken on flaky buttermilk biscuits.
Order: Fried chicken biscuit under twelve dollars.
Tip: Pre-order online; weekend lines snap to the corner by 10 a.m.
Town Biscuits runs a Thursday-to-Sunday biscuit breakfast in Oakland's Uptown. Fried chicken and bacon-egg sandwiches on flaky buttermilk biscuits.
Order: Fried chicken biscuit sandwich with pimento cheese.
Tip: Order ahead for pickup; the line snaps to the corner on weekends. Chili-dusted home fries are the under-rated side.
Sweet Bar Bakery on Broadway in Uptown Oakland runs a daily savory and sweet bakery brunch. Bacon-gorgonzola scones, gluten-free options, vegan fauxnuts.
Order: Bacon-gorgonzola scone and a flat white.
Tip: Coffee and panini through lunchtime; the bakery does cupcakes and event cakes through the afternoon.
Drake's Dealership in Oakland's Uptown stays open past 22:00 with 32 taps, fire pits and wood-fired pizza in the old Dodge dealership on Broadway Auto Row.
Order: Drake's IPA flight and a wood-fired pizza.
Tip: The beer garden runs late on weekends; fire pits help against the marine layer. Thirty-two taps on rotation.
Cafe Van Kleef on Telegraph in Uptown Oakland is the long-running cocktail dive that runs until 2 a.m. on Friday and Saturday. Greyhound is the call.
Order: Greyhound with fresh grapefruit at 1 a.m.
Tip: Open to 2 a.m. on Friday and Saturday. Cash works fastest at the cocktail counter.
Mua on Webster Street is the family-owned First Friday late-dinner room in Uptown Oakland. Industrial warehouse, classic cocktails, steak frites.
Order: Steak frites and a classic Manhattan.
Tip: Late dinner Fridays and Saturdays; the bar runs after the kitchen closes.
Sobre Mesa on Franklin in Uptown Oakland runs Top Chef Nelson German's Afro-Latin cocktail lounge past midnight Friday and Saturday with DJs.
Order: Rum daiquiri and the croquetas.
Tip: Friday and Saturday close at 12:30 a.m. with up-tempo music after 10.
The Hatch on 15th Street in downtown Oakland runs an East Bay-centric beer list and Rico Tiongco's late-night burger and bacon-dog program nightly.
Order: Bacon-wrapped hot dog and a local IPA.
Tip: Open every night until midnight; kitchen runs late on Friday and Saturday.
The New Parish on San Pablo in Uptown Oakland is the city's hardest-working independent music room. Hip-hop, soul, indie and world acts with a dance floor.
Tip: Ticketed by show; check the calendar a week ahead for headline acts. Two-tier room with bar service upstairs.
Fox Theater on Telegraph in Uptown Oakland is the 2,800-seat former movie palace turned flagship Bay Area concert hall. Another Planet's headline room.
Tip: Tickets via Ticketmaster or Another Planet; the balcony has the best sound.
Drake's Dealership in Uptown Oakland anchors the city's open-air drinking with fire pits, 32 taps and a wood-fired pizza counter. Adirondack seating for 200.
Tip: Fire pits help against the marine layer; the beer garden runs latest Friday and Saturday.
Viridian on Broadway in Uptown Oakland is the cocktail bar that replaced Daniel Patterson's Plum Bar. Pan-Asian small plates and a quiet cocktail program.
Tip: Friday and Saturday reservations recommended; the back bar runs the strongest classic cocktails.
Sobre Mesa is Top Chef Nelson German's Afro-Latin cocktail lounge in Uptown Oakland. Rum-led cocktails, Dominican small plates, weekend DJs after 10 pm.
Tip: Friday and Saturday close at 12:30 a.m. with up-tempo music after 10. Reservations recommended.
Cafe Van Kleef on Telegraph in Uptown Oakland is the eccentric cocktail dive that helped revive the corridor in the 2000s. Late-night Friday and Saturday.
Tip: Greyhound with fresh grapefruit is the famous call; cash is faster than card.