Burdell ★ 4.7
Burdell is Geoff Davis's Michelin Recommended soul food room in Oakland's Temescal. Collards and fried chicken alongside contemporary Southern plates.
Teni East Kitchen is a californian fine-dining restaurant in Temescal, Oakland.
Teni East Kitchen on Broadway runs chef-owner Tiyo Shibabaw's Burmese kitchen with a California spin. Bib Gourmand, tea leaf salad and roti lead the menu.
Address: 4015 Broadway, Oakland, CA 94611
Burdell is Geoff Davis's Michelin Recommended soul food room in Oakland's Temescal. Collards and fried chicken alongside contemporary Southern plates.
Top Chef contestant Nelson German's Afro-Latin cocktail lounge on Franklin in Uptown Oakland runs seasonal small plates and a Dominican-roots cocktail list.
Commis is Oakland's only two-Michelin-star restaurant. Chef James Syhabout runs a ten-course tasting on Piedmont Avenue with Thai-Chinese influences.
Sun Moon Studio in West Oakland earned a Michelin star in 2025. Alan Hsu and Sarah Cooper run a twelve-seat ingredient-driven tasting on Union Street.
Mark Liberman's Mago in Oakland is Michelin Recommended for Latin American tasting menus. Colombian heritage with Bay Area produce on Piedmont Avenue.
Burdell is Geoff Davis's Michelin Recommended soul food room in Oakland's Temescal. Collards and fried chicken alongside contemporary Southern plates.
Pomet on Piedmont Avenue holds a Michelin Green Star for sustainability. Farmer Aomboon Deasy of K and J Orchards feeds chef Alan Hsu's daily menu.