Tacos Oscar ★ 4.4
Tacos Oscar's shipping-container courtyard in Oakland's Temescal serves a chalkboard menu of inventive tacos. Bib Gourmand in the Michelin Guide California.
Signature: Braised pork shoulder taco, Charred broccoli vegan taco
FOB Kitchen is a filipino restaurant in Temescal, Oakland.
FOB Kitchen in Oakland's Temescal carries a Bib Gourmand for Janice Dulce's Filipino cooking. Weekend brunch is longanisa and garlic rice in a tropical room.
Signature dishes: Sinigang, Coffee-braised ribs
Address: 5179 Telegraph Avenue, Oakland, CA 94609
Tacos Oscar's shipping-container courtyard in Oakland's Temescal serves a chalkboard menu of inventive tacos. Bib Gourmand in the Michelin Guide California.
Signature: Braised pork shoulder taco, Charred broccoli vegan taco
Hawking Bird is James Syhabout's fast-casual Thai fried chicken room on Oakland's Telegraph. Kao mun gai and double-fried garlic-ginger fillets to go.
Signature: Kao mun gai, Garlic-ginger fried chicken
Wood Tavern on Rockridge's College Avenue has poured Bay Area wines and cooked New American since 2007. Bib Gourmand in the 2025 Michelin Guide California.
Signature: Burger, Pork chop
Tacos Oscar's shipping-container courtyard in Oakland's Temescal serves a chalkboard menu of inventive tacos. Bib Gourmand in the Michelin Guide California.
Signature: Braised pork shoulder taco, Charred broccoli vegan taco
Belotti on Rockridge's College Avenue cooks Piemonte cuisine in a Michelin Recommended trattoria. Tajarin and brasato are the cross-town dishes worth booking.
Signature: Tajarin, Brasato
Crystal Wahpepah's Native American kitchen steps from Fruitvale BART serves bison, rabbit and squash tacos. James Beard nominated, Kickapoo tribal member.
Signature: Bison taco, Rabbit taco
Hawking Bird is James Syhabout's fast-casual Thai fried chicken room on Oakland's Telegraph. Kao mun gai and double-fried garlic-ginger fillets to go.
Signature: Kao mun gai, Garlic-ginger fried chicken
Souley Vegan returned to Jack London Square in July 2025. Tamearra Dyson's Creole vegan soul food has run since 2009 with a national following.
Signature: BBQ tofu, Cajun mac and cheese