CuisineSoul food
Price$$$$
Tasting menuA la carte
Neighborhoodtemescal
ChefGeoff Davis
Book ahead2 to 3 weeks
Last verified

Location

Address: 4640 Telegraph Avenue, Oakland, CA 94609

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Snail Bar ★ 4.5

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Snail Bar on Shattuck in Temescal pairs natural wine with a seasonally changing small-plates menu. Bib Gourmand on the Michelin Guide, no reservations.

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Pomet ★ 4.5

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Pomet on Piedmont Avenue holds a Michelin Green Star for sustainability. Farmer Aomboon Deasy of K and J Orchards feeds chef Alan Hsu's daily menu.

Parche ★ 4.6

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Parche on Broadway in Uptown Oakland runs chef-owner Paul Iglesias's Colombian heritage menu. Three years running on the Michelin Guide for Oakland.

Bombera ★ 4.5

MexicanChef Dominica Rice-Cisneros$$$$A la cartedimondBook 2 weeks ahead

Bombera in Oakland's Dimond runs Dominica Rice-Cisneros's Chicana heritage Mexican kitchen out of a former firehouse. Bib Gourmand 2025 Michelin Guide.

Snail Bar ★ 4.5

Wine barChef Andres Giraldo Florez$$$$A la cartetemescalBook Walk-in only ahead

Snail Bar on Shattuck in Temescal pairs natural wine with a seasonally changing small-plates menu. Bib Gourmand on the Michelin Guide, no reservations.

MAMA Oakland ★ 4.5

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MAMA Oakland on Grand Avenue runs a Michelin Bib Gourmand three-course Italian dinner for under forty dollars. No reservations, menu changes weekly.

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