Oakland: Chinatown Walking Tour
We'll visit some of the most popular eateries and landmarks in the Oakland Chinatown neighborhood - one of the oldest Chinatowns in the United States!
What to order at Burdell
- Signature dishes
- Fried chicken, Collard greens, Dry-aged duck
CuisineSoul Food
Price$$$
Neighborhoodtemescal
Last verified
Signature dishes: Fried chicken, Collard greens, Dry-aged duck
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Location
Address: 4640 Telegraph Avenue, Oakland, CA 94609
Also in temescal
FOB Kitchen ★ 4.5
Janice Dulce's Filipino kitchen on Oakland's Telegraph carries a Michelin Bib Gourmand. Weekends shift to brunch only with longanisa and garlic rice.
Signature: Sinigang, Coffee-braised ribs, Adobo
More restaurants in Oakland
Mago ★ 4.6
Mark Liberman's Latin American tasting room in Oakland sits on Piedmont Avenue. Michelin Recommended in 2026, with a nightly-changing Colombian-rooted menu.
Signature: Churros with chicken liver, Swordfish escabeche, Carne asada
FOB Kitchen ★ 4.5
Janice Dulce's Filipino kitchen on Oakland's Telegraph carries a Michelin Bib Gourmand. Weekends shift to brunch only with longanisa and garlic rice.
Signature: Sinigang, Coffee-braised ribs, Adobo
Wood Tavern ★ 4.4
Wood Tavern in Oakland's Rockridge has anchored College Avenue since 2007 and holds a 2025 Michelin Bib Gourmand for reliable New American cooking.
Signature: Burger, Pork chop, Charcuterie board
Belotti Ristorante e Bottega ★ 4.5
Belotti in Oakland's Rockridge cooks Piemonte cuisine in a tight Michelin Recommended trattoria. House-made tajarin and brasato are the cross-town dishes.
Signature: Tajarin, Brasato, Spaghettini with burrata
Wahpepah's Kitchen ★ 4.5
Crystal Wahpepah's Native American kitchen in Oakland sits steps from Fruitvale BART. Bison, rabbit and squash tacos draw from Indigenous nations.
Signature: Bison taco, Rabbit taco, Squash taco
Souley Vegan ★ 4.4
Tamearra Dyson's vegan soul food started in Oakland in 2009 and returned to Jack London Square in July 2025. Creole classics, no animal products.
Signature: BBQ tofu, Cajun mac and cheese, Southern fried tofu