Wood Tavern ★ 4.4
Wood Tavern in Oakland's Rockridge has anchored College Avenue since 2007 and holds a 2025 Michelin Bib Gourmand for reliable New American cooking.
Signature: Burger, Pork chop, Charcuterie board
College Avenue runs north from Broadway with Wood Tavern, Belotti Ristorante and an unbroken stretch of bakeries, cafes and bagel shops. Walkable, pedestrian, college-town adjacent.
Wood Tavern in Oakland's Rockridge has anchored College Avenue since 2007 and holds a 2025 Michelin Bib Gourmand for reliable New American cooking.
Signature: Burger, Pork chop, Charcuterie board
Belotti in Oakland's Rockridge cooks Piemonte cuisine in a tight Michelin Recommended trattoria. House-made tajarin and brasato are the cross-town dishes.
Signature: Tajarin, Brasato, Spaghettini with burrata
Ramen Shop on Rockridge's College Avenue runs a daily-changing ramen lineup with a full bar and a private karaoke room. Open every night, dinner only.
Signature: Spicy miso ramen, Yuzu shio ramen, Karaage
A16's Rockridge dining room runs the wood-fired Neapolitan pizza and southern Italian menu the brand built in San Francisco. Pizza is the entry point.
Signature: Margherita pizza, Maccaronara, Burrata
Wood Tavern on Rockridge's College Avenue has poured Bay Area wines and cooked New American since 2007. Bib Gourmand in the 2025 Michelin Guide California.
Signature: Burger, Pork chop
Belotti on Rockridge's College Avenue cooks Piemonte cuisine in a Michelin Recommended trattoria. Tajarin and brasato are the cross-town dishes worth booking.
Signature: Tajarin, Brasato
Highwire's flagship cafe on Rockridge's College Avenue pours single-origin coffees sourced from Colombia, Rwanda, Peru, New Guinea and Ethiopia.
Signature drink: Single-origin espresso
Im Moment Kaffee on Rockridge's College Avenue pours specialty coffee in a calm Scandinavian-style room. Hosts 18 Reasons cooking classes after hours.
Signature drink: Pour over
La Farine on College Avenue in Oakland's Rockridge is the French neighborhood bakery the East Bay leans on. Morning buns and palmiers anchor the counter.
Worth the queue: Morning bun
Highwire roasts in Emeryville and pours at the Rockridge Market Hall cafe on College Avenue. Big bold cups that still read of origin, with a public cafe.
Sources from: Colombia, Rwanda, Peru, Ethiopia, Papua New Guinea
How they serve: Espresso, Pour over, Whole bean retail
A16 Rockridge takes wine as seriously as Neapolitan pizza. Aperitivo hour pours Campanian and Pugliese bottles by the glass at a College Avenue counter.
Signature pour: Aglianico from Campania by the glass
Wine focus: Southern Italian, Campania and Puglia
Food: Wood-fired pizza, antipasti, pasta
Ramen Shop's College Avenue cocktail bar runs original cocktails and highballs with the East Bay's tightest spirit selection from St. George Distillery.
Signature drink: Yuzu Gold Rush
Food: Ramen, izakaya small plates
18 Reasons runs a paid East Bay cooking class series at Im Moment Kaffee on College Avenue. Knife skills, chili oils, Southeast Asian cooking on rotation.
We'll visit some of the most popular eateries and landmarks in the Oakland Chinatown neighborhood - one of the oldest Chinatowns in the United States!
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