Wise Sons Jewish Delicatessen is a jewish deli brunch spot in Temescal, Oakland.
Wise Sons on Telegraph in Temescal runs daily brunch with bagels, matzo ball soup and pastrami plates. The Mission deli's East Bay Oakland outpost.
Must order: Everything bagel with house cream cheese and lox.
Tip: Daily breakfast all day; weekend lines snap by 10 a.m.
Address: 3838 Telegraph Avenue, Oakland, CA 94609
Hawking Bird on Telegraph in Temescal runs a Thai weekend brunch on kao mun gai and double-fried fillets. The fast-casual sibling to two-star Commis.
Order: Kao mun gai plus the Hawking Bird sandwich.
Tip: Weekend brunch is the strongest order; James Syhabout's cheap-eats sibling to Commis.
Burdell in Oakland's Temescal opens for Sunday brunch with a Southern gravy-anchored menu. The Michelin Recommended room flips to brunch service on Sundays.
Order: Sunday gravy-inspired brunch plate.
Tip: Sunday brunch service runs 11 to 2 only, then resumes for dinner. Book the 1 pm slot to roll straight into the afternoon.
FOB Kitchen on Oakland's Telegraph runs Filipino brunch on weekends only. Longanisa, tocino and garlic rice with two eggs at the Bib Gourmand Temescal room.
Order: Longanisa and garlic rice with two fried eggs.
Tip: Weekend brunch is when the room flips to its strongest order; arrival before 11 beats the wait.
Bake Sum on Grand Avenue is the East Bay's most-loved Asian American pastry counter. Brunch-grade pastries from 8 a.m. with coffee to match.
Order: Spam musubi croissant and a black sesame latte.
Tip: Pastries sell out by noon on weekends; arrive early Saturday or Sunday.
Hawking Bird on Telegraph in Temescal runs a Thai weekend brunch on kao mun gai and double-fried fillets. The fast-casual sibling to two-star Commis.
Order: Kao mun gai plus the Hawking Bird sandwich.
Tip: Weekend brunch is the strongest order; James Syhabout's cheap-eats sibling to Commis.
Sweet Bar Bakery on Broadway in Uptown Oakland runs a daily savory and sweet bakery brunch. Bacon-gorgonzola scones, gluten-free options, vegan fauxnuts.
Order: Bacon-gorgonzola scone and a flat white.
Tip: Coffee and panini through lunchtime; the bakery does cupcakes and event cakes through the afternoon.
Town Biscuits runs a Thursday-to-Sunday biscuit breakfast in Oakland's Uptown. Fried chicken and bacon-egg sandwiches on flaky buttermilk biscuits.
Order: Fried chicken biscuit sandwich with pimento cheese.
Tip: Order ahead for pickup; the line snaps to the corner on weekends. Chili-dusted home fries are the under-rated side.
Burdell in Oakland's Temescal opens for Sunday brunch with a Southern gravy-anchored menu. The Michelin Recommended room flips to brunch service on Sundays.
Order: Sunday gravy-inspired brunch plate.
Tip: Sunday brunch service runs 11 to 2 only, then resumes for dinner. Book the 1 pm slot to roll straight into the afternoon.
FOB Kitchen on Oakland's Telegraph runs Filipino brunch on weekends only. Longanisa, tocino and garlic rice with two eggs at the Bib Gourmand Temescal room.
Order: Longanisa and garlic rice with two fried eggs.
Tip: Weekend brunch is when the room flips to its strongest order; arrival before 11 beats the wait.
