Wahpepah's Kitchen ★ 4.5
Crystal Wahpepah's Native American kitchen in Oakland sits steps from Fruitvale BART. Bison, rabbit and squash tacos draw from Indigenous nations.
Signature: Bison taco, Rabbit taco, Squash taco
Bay Area Mexican America. Taquerias, pupuserias, tortillerias and panaderias run International Boulevard for thirty blocks. Wahpepah's Kitchen anchors Native American cuisine.
Crystal Wahpepah's Native American kitchen in Oakland sits steps from Fruitvale BART. Bison, rabbit and squash tacos draw from Indigenous nations.
Signature: Bison taco, Rabbit taco, Squash taco
Vientian Cafe in Oakland's Allendale neighborhood runs a Lao-Thai-Vietnamese counter that locals have voted into a regional Lao standard for two decades.
Signature: Larb, Papaya salad, Lao sausage
Crystal Wahpepah's Native American kitchen steps from Fruitvale BART serves bison, rabbit and squash tacos. James Beard nominated, Kickapoo tribal member.
Signature: Bison taco, Rabbit taco
El Huarache Azteca on International Boulevard in Fruitvale runs a Mexico City counter from a mother-daughter team. Huaraches and tlacoyos are the line.
Signature: Huarache de chicharron, Tlacoyo, Pozole
Red Bay's Public Roastery on East 10th in Fruitvale is Keba Konte's Oakland specialty roaster. Whole-bean retail at the roastery, beans served city-wide.
Sources from: Ethiopia, Colombia, Guatemala, Honduras
How they serve: Whole bean retail, Subscription
Tacos Sinaloa runs the food truck dynasty Guadalupe Bueno started in 1999. International Boulevard at 22nd, suadero and adobada tacos to a 1 a.m. close.
Try: Suadero and adobada tacos
Tacos El Ultimo Baile in Fruitvale Public Market took its former taco truck queues into a brick-and-mortar. Tacos al carbon on house-made flour tortillas.
Try: Tacos al carbon
Mariscos La Costa on International Boulevard in Fruitvale runs a glorified food truck for ceviche, shrimp and octopus tostadas. Five hot sauces on the table.
Try: Shrimp and octopus tostadas
El Huarache Azteca on International Boulevard runs huaraches, tlacoyos and Mexico City staples from a mother-and-daughter team. Counter service, late close.
Try: Huarache de chicharron
Fruitvale Public Market is the 7,000 sqft indoor-outdoor Latin American food hall steps from Fruitvale BART. Eleven vendors, churros, bakery, taco counters.
The Fruitvale Farmers Market runs Thursdays at the Fruitvale Public Market plaza. WIC and EBT accepted; the Latino vendor mix is the East Bay's strongest.
Tacos Sinaloa on International Boulevard in Fruitvale is the East Bay's most-loved late-night taco truck. Family-run since 1999, two-dollar tacos.
Order: Suadero and adobada tacos, two for five dollars.
Tip: The truck cooks past midnight Friday and Saturday; cash only at the window.
El Huarache Azteca on International Boulevard runs Mexico City huaraches and tlacoyos under fourteen dollars. Mother-daughter team, late close.
Order: Huarache de chicharron under fourteen dollars.
Tip: Salsa bar has six options; ask for extra cebolla curtida on the side.
Tacos El Ultimo Baile in Fruitvale Public Market took its taco-truck queues into a brick-and-mortar. Tacos al carbon for ten dollars on flour tortillas.
Order: Tacos al carbon with hand-pressed flour tortillas.
Tip: Sub the corn tortillas; the flour version is what made the truck famous.
Tacos Sinaloa on International Boulevard runs the East Bay's most-loved late-night taco truck. Every night until 1 a.m. Family-run since 1999.
Order: Suadero or adobada tacos at midnight.
Tip: The truck cooks past midnight every night; cash only at the window.