Modern Indian in Lower Parel and Worli

Masque

• ★ 4.9
• Modern Indian tasting
• $$$$

Varun Totlani's Masque runs a 10 course foraged-ingredient tasting in a former Mumbai textile mill in Lower Parel. Ranked No. 15 on Asia's 50 Best 2026.

The Bombay Canteen

• ★ 4.7
• Modern Indian
• $$$

Order Eggs kejriwal at brunch, ghee roast chicken seekh at dinner.

Floyd Cardoz, Sameer Seth and Yash Bhanage opened The Bombay Canteen in Kamala Mills in 2015 and reframed regional Indian cooking as a tasting-format menu.

The Bombay Canteen Fine Dining

• ★ 4.7
• Modern Indian
• $$$

Floyd Cardoz opened The Bombay Canteen in 2015 with a tasting-menu approach to regional Indian cooking. Hussain Shahzad now leads the kitchen.