Terminal #1 is a mediterranean fine-dining restaurant in Port Marianne, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Menus land between 33 and 59 euros, a fraction of the Jardin des Sens bill; the vast room still books out on weekends.
Address: 1408 Avenue de la Mer, 34000 Montpellier
L'Arbre seats Éric Cellier and the Fontès brothers at the foot of the Arbre Blanc tower in Montpellier, French classics below a 17th-floor panoramic bar.
Tip: The ground-floor restaurant takes bookings; the 17th-floor bar is walk-up only and pours tapas and cocktails until 01:00.
Miranove stacks a bistronomic dining room and an open-air rooftop bar on the top floors of its Port Marianne hotel in Montpellier, pool and skyline included.
Tip: Dinner runs Tuesday to Saturday only, but the rooftop pours seven days and the weekend brunch is served 11:00 to 14:00.
Le Petit Jardin serves Clément Gueudré's seasonal gastronomy under century-old trees facing Saint-Pierre cathedral, a garden hidden in the old town.
Tip: Book the garden terrace, the point of the address; the group's glacier and cooking school sit across the lane at number 25.
L'Arbre seats Éric Cellier and the Fontès brothers at the foot of the Arbre Blanc tower in Montpellier, French classics below a 17th-floor panoramic bar.
Tip: The ground-floor restaurant takes bookings; the 17th-floor bar is walk-up only and pours tapas and cocktails until 01:00.
Miranove stacks a bistronomic dining room and an open-air rooftop bar on the top floors of its Port Marianne hotel in Montpellier, pool and skyline included.
Tip: Dinner runs Tuesday to Saturday only, but the rooftop pours seven days and the weekend brunch is served 11:00 to 14:00.
Pampa Bar & Brasserie occupies Montpellier's 1770 bathhouse behind the Comédie, palm-shaded courtyard dining in the old shower cabins of Les Bains.
Tip: This is the address locals still call Les Bains; ask for the courtyard under the palms, and note the bar runs late Thursday to Saturday.
Jardin des Sens is the Pourcel twins' Michelin-starred room inside the Hôtel Richer de Belleval, frescoed ceilings over creative Mediterranean menus.
Tip: The Menu Signature runs 240 euros; La Canourgue downstairs serves the Pourcel register at bistro prices every day of the week.
Laurent Cherchi cooks a Michelin-starred low-waste menu at Reflet d'Obione in Montpellier, seasonal plates built on Occitanie producers, starred since 2021.
Tip: Dinner only most of the week; Friday and Saturday add lunch seatings, and the small Écusson room fills fast, so book ahead.
