Sud 777 is a modern mexican vegetable-driven fine-dining restaurant in Pedregal, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
6 hours
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Address: Blvd. de la Luz 777, Jardines del Pedregal, Alvaro Obregon, 01900 Ciudad de Mexico, Mexico City
Em in Mexico City is chef Lucho Martinez's one-Michelin-star Roma Norte tasting room on Tonala, a contemporary Mexican kitchen with Japanese fermentation.
OrderThe full tasting menu; the smoked-fish course is the signature.
Book3 weeks ahead
TipClosed Sundays and Mondays; tasting menu only. The 12-seat counter is the room.
Maximo Bistrot in Mexico City is chef Eduardo Lalo Garcia's one-Michelin-star Roma Norte room on Alvaro Obregon, seasonal Mexican cooking with French bistro.
OrderThe seasonal tasting; whatever vegetable arrived that morning from the farm.
Book3 weeks ahead
TipClosed Mondays; the dining room moved to the larger Alvaro Obregon space in 2021. Book three weeks ahead.
Rosetta in Mexico City is Elena Reygadas' one-Michelin-star Roma Norte room in a 1920s townhouse on Colima, the kitchen that earned the World's Best Female.
OrderThe hoja santa ravioli; the seasonal pasta of the week.
Book4 weeks ahead
TipClosed Sundays; book the second-floor balcony tables. Sister Panaderia Rosetta is across the street for morning conchas.
Masala y Maiz in Mexico City is chefs Norma Listman and Saqib Keval's one-Michelin-star Juarez room on Marsella, a kitchen that bridges Mexican.
OrderThe garam masala mole; the plantain dosa.
Book2 weeks ahead
TipClosed Mondays and Tuesdays; lunch only Sundays. Small dining room books out two weeks ahead via Resy.
Merotoro in Mexico City is chef Jair Tellez's Condesa room on Amsterdam, the Baja-California-rooted kitchen ranked on the Latin America 50 Best list.
OrderThe whole grilled fish for two; a Valle de Guadalupe bottle from the wine list.
Book2 weeks ahead
TipClosed Sundays; the bar counter facing the open kitchen books first.
Nicos in Mexico City is chef Gerardo Vazquez Lugo's family-run Azcapotzalco kitchen on Cuitlahuac, the slow-cook Mexican room ranked on the Latin America 50.
OrderThe mole almendrado; the sopa seca de natas casserole.
Book1 week ahead
TipClosed Sunday dinner and Monday; lunch is when the slow-cooked moles peak.
