Sud 777 in Mexico City is chef Edgar Nunez's one-Michelin-star Pedregal room on Boulevard de la Luz, the vegetable-driven Mexican kitchen with a 12-course.
OrderThe 12-course tasting; the garden vegetable course built from the on-site greenhouse.
TipClosed Sundays; book three weeks ahead. Worth the ride south from Polanco for the courtyard dining room and the in-house farm.
Sud 777 in Mexico City is Edgar Nunez's one-Michelin-star Pedregal kitchen on Boulevard de la Luz, the 12-course vegetable-driven Mexican tasting menu opened.
OrderThe 12-course tasting; the cactus and corn course from the in-house garden.
TipClosed Sundays; worth the cab south from Polanco for the courtyard dining and the kitchen garden.
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