6 japanese rooms in Yakuin, editor-picked by TableJourney. All of Yakuin's food · All japanese in Fukuoka.
Yakitori Mako ★ 4.7
Chuo-ku, Fukuoka 810-0022, Japan
Mako grills Kuro Satsuma chicken from Kagoshima, raised 120 days. Listed in Tabelog Yakitori Top 100 in 2024. Eight counter seats, charcoal smoke.
Tip: Reserve four to six weeks ahead through TableCheck. Closed Sundays. No walk-ins.
Yakitori Mako Yakuin ★ 4.7
Chuo-ku, Fukuoka 810-0022, Japan
Mako's Yakuin counter grills Kuro Satsuma chicken from Kagoshima, raised 120 days. Tabelog Yakitori Top 100 in 2024. Eight counter seats wide.
Tip: Reserve four to six weeks ahead through TableCheck. Closed Sundays.
Hakata Mizutaki Toriden Yakuin ★ 4.6
Chuo-ku, Fukuoka 810-0022, Japan
Toriden's Yakuin branch is quieter than the Hakata flagship and runs the same six-hour chicken broth. Tatami rooms upstairs, counter on the ground floor.
Tip: Reserve through TableCheck; weekday dinners are easier than Saturday nights.
Yakitori no Hachibei Shoninbashi ★ 4.5
Chuo-ku, Fukuoka 810-0023, Japan
Hachibei's Shoninbashi-dori branch is the original yakitori counter that grew into a Tokyo chain. Hardwood charcoal, long counter, packed every night.
Tip: Reserve through Tabelog or the operator's site. Walk-ins fill the counter from 18:00.
Yakitori no Hachibei Shoninbashi ★ 4.5
Chuo-ku, Fukuoka 810-0023, Japan
Hachibei's Shoninbashi branch is the original yakitori counter that grew into a Tokyo chain. Hardwood charcoal, butabara pork-belly skewers, busy nightly.
Tip: Reserve through TableCheck or the operator's site. Walk-ins fill the counter from 18:00.
Yakitori Mako ★ 4.5
Chuo-ku, Fukuoka 810-0022, Japan
Mako runs an omakase yakitori built around Kuro Satsuma chicken raised 120 days in Kagoshima. Tabelog Yakitori Top 100 in 2024. Eight counter seats.
Tip: Reserve through TableCheck several weeks ahead. No walk-ins, cancellation policy applies on the booking.