Fukuoka: Ramen-Making and Matcha Experience
At didi's 70-year-old Japanese home, join us for a relaxed ramen and tea experience. Create your own Hakata-style ramen, then enjoy matcha and sweets in a cozy tea room.
What to order at Yakitori no Hachibei Shoninbashi
- Must order
- Omakase yakitori platter plus the daikon salad.
- Signature dishes
- Charcoal-grilled chicken skewers, Tsukune meatball, Daikon salad
- Editor tip
- Reserve through Tabelog or the operator's site. Walk-ins fill the counter from 18:00.
Signature dishes: Charcoal-grilled chicken skewers, Tsukune meatball, Daikon salad
Must order: Omakase yakitori platter plus the daikon salad.
Tip: Reserve through Tabelog or the operator's site. Walk-ins fill the counter from 18:00.
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Location
Address: Chuo-ku, Fukuoka 810-0023, Japan
Also in yakuin
Sushi Shiro ★ 4.6
Shiro's Yakuin counter runs edomae sushi with a la carte alongside the omakase. Eight seats, intimate, chef sets the tempo across a small a la carte board.
Signature: Edomae omakase nigiri, Genkai Sea aged tuna, Seasonal grilled fish
Order: Omakase nigiri course; ask for the chef's a-la-carte add-ons at the close.
Tip: Reserve two weeks ahead through Pocket Concierge. Counter and one table.
More restaurants in Fukuoka
Ichiran Canal City Hakata ★ 4.2
Ichiran's Canal City Hakata branch in Fukuoka seats each guest in a single flavour concentration booth and takes the tonkotsu order on a paper slip.
Signature: Solo-booth tonkotsu ramen, Signature spicy red sauce, Kaedama refill
Order: Classic tonkotsu with red sauce at level two, plus kaedama refill.
Tip: Open 09:30 to 23:00 with last orders at 22:00; the 24-hour Ichiran is the Nakasu head office, not this one. Vending-machine ticketing in English.
Shodai Hide-Chan ★ 4.3
Hide-Chan first generation runs the Ramen Stadium counter on the fifth floor of Canal City. A lighter Hakata tonkotsu, the late-night drinking close.
Signature: Hakata tonkotsu ramen, Spicy karaka-men, Chashu rice bowl
Order: Standard tonkotsu with kaedama, then karaka-men for the spicy version.
Tip: Open with the Ramen Stadium, 11:00-23:00. Vending-machine tickets in English.
Ebisuya Udon Hakata Sumiyoshi ★ 4.4
Ebisuya's flat Hakata-style udon won the 2014 Japan Udon Championship runner-up. The Kalbi Bukkake bowl with chewy noodles and a Mihoran egg is the signature.
Signature: Kalbi bukkake udon, Hakata-style flat noodles, Burdock tempura side
Order: Kalbi bukkake udon at 780 yen, raw egg on top.
Tip: Open 11:10-18:00, closed Wednesdays. Lunch queues clear by 13:30.
Ippudo Hakata Station ★ 4.3
Ippudo's Hakata Station branch sits on the 10F of KOOTEN inside JR Hakata City, two minutes from the shinkansen gate. Kitchen leans japanese ramen.
Signature: Shiromaru classic tonkotsu, Akamaru shin-aji, Karaka-men spicy
Order: Shiromaru classic tonkotsu with the bun-set add-on at lunchtime.
Tip: Open 11:00-22:00 most days. English menu, vending-machine ticket order at lunch.
Hakata Daruma Honten ★ 4.4
Hakata Daruma's main branch revived its 1963 original recipe in 2020. Pungent, deep-roasted pork bones, polar opposite to Ichiran's clean style today.
Signature: Wild tonkotsu, Aji-tama egg, Negi scallion bowl
Order: Tonkotsu with all toppings; the kaedama is mandatory.
Tip: Open 11:00-23:00. Cash only; no English menu but the vending-machine has photos.
Sushi Shiro ★ 4.6
Shiro's Yakuin counter runs edomae sushi with a la carte alongside the omakase. Eight seats, intimate, chef sets the tempo across a small a la carte board.
Signature: Edomae omakase nigiri, Genkai Sea aged tuna, Seasonal grilled fish
Order: Omakase nigiri course; ask for the chef's a-la-carte add-ons at the close.
Tip: Reserve two weeks ahead through Pocket Concierge. Counter and one table.