Fukuoka: Yatai Food Stalls Night Tour with Tastings
Discover Fukuoka's yatai food stalls on a guided tour with Tastings. Taste local specialties, learn about the city's yatai tradition, and get personalized recommendati...
5 japanese spots in Akasaka, editor-picked by TableJourney. All of Akasaka's food · All japanese in Fukuoka.
Aji Takebayashi ★ 4.7
Chuo-ku, Fukuoka 810-0074, Japan
Yuzuru Takebayashi's Akasaka kaiseki counter in Fukuoka has run since 1993 and held a Michelin star in the 2014 and 2019 Kyushu special editions.
Tip: Akasaka Station is eight minutes on foot. Counter and two private rooms; reserve a week ahead minimum.
Aji Takebayashi ★ 4.7
Chuo-ku, Fukuoka 810-0074, Japan
Yuzuru Takebayashi's seasonal kaiseki counter in Akasaka, Fukuoka, held a Michelin star in the 2014 and 2019 Kyushu special editions before suspension.
Tip: Book through Pocket Concierge; lunch is a softer entry than dinner.
Hakata Motsunabe Yamanaka Akasaka ★ 4.6
Chuo-ku, Fukuoka 810-0042, Japan
Yamanaka invented miso motsunabe in 1984 and codified the Hakata offal hotpot. The Akasaka branch is the easiest of three to reach in central Fukuoka.
Tip: Reserve a day ahead for dinner. Closes between 14:30 and 17:00 for the afternoon break.
Hakata Motsunabe Yamanaka Akasaka ★ 4.6
Chuo-ku, Fukuoka 810-0042, Japan
Yamanaka invented miso-style motsunabe in 1984. The Akasaka branch is the most central of three Fukuoka outlets and the easiest reservation.
Tip: Reserve a day ahead for dinner. Closes between 14:30 and 17:00 for the afternoon break.
Hakata Motsunabe Yamanaka Ohashi Honten ★ 4.2
Minami-ku, Fukuoka 815-0035, Japan
The original 1984 Yamanaka, a warehouse building in Ohashi where miso motsunabe was first codified. Hardest to reach of the three Yamanaka rooms; quietest.
Tip: Reserve through the operator's site. Bring a small group; the room is built for parties of four.
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