Japanese in Tenjin

Imoto

• ★ 4.5
• Japanese Kaiseki
• ¥¥¥¥

Imoto's counter holds two Michelin stars from the 2019 Kyushu special edition. Chef Tatsuya Imoto opened in 2015; a Kyoto-trained close-up kaiseki room.

Manda Udon Tenjin

• ★ 4.1
• Japanese
• ¥

Order Goboten burdock-root tempura udon with a raw egg on top.

Manda's small Tenjin counter pours a soft Hakata-style udon with the city's better goboten burdock tempura, working lunch crowds through 800-yen bowls.