Yakitori Mako
- ★ 4.7
- Japanese Yakitori
- ¥¥¥
Order Omakase yakitori course with the Kuro Satsuma flight.
Mako grills Kuro Satsuma chicken from Kagoshima, raised 120 days. Listed in Tabelog Yakitori Top 100 in 2024. Eight counter seats, charcoal smoke.
Chuo-ku's southern residential edge: third-wave coffee counters, neighbourhood sushi rooms, the Toriden Yakuin mizutaki house and quiet bistros locals keep to themselves.

Order Omakase yakitori course with the Kuro Satsuma flight.
Mako grills Kuro Satsuma chicken from Kagoshima, raised 120 days. Listed in Tabelog Yakitori Top 100 in 2024. Eight counter seats, charcoal smoke.
Order Omakase yakitori platter plus the daikon salad.
Hachibei's Shoninbashi-dori branch is the original yakitori counter that grew into a Tokyo chain. Hardwood charcoal, long counter, packed every night.
Order Omakase nigiri course; ask for the chef's a-la-carte add-ons at the close.
Shiro's Yakuin counter runs edomae sushi with a la carte alongside the omakase. Eight seats, intimate, chef sets the tempo across a small a la carte board.
Order Mizutaki TENJIN course at 6,600 yen per person.
Toriden's Yakuin branch is quieter than the Hakata flagship and runs the same six-hour chicken broth. Tatami rooms upstairs, counter on the ground floor.



On this list, shown aboveSushi ShiroYakitori Mako
Order Omakase yakitori with the Kuro Satsuma flight.
Mako's Yakuin counter grills Kuro Satsuma chicken from Kagoshima, raised 120 days. Tabelog Yakitori Top 100 in 2024. Eight counter seats wide.
Also on this listYakitori no Hachibei Shoninbashi
Order Single-origin hand-drip filter
Manu Coffee Kujira in Yakuin is the brand's main roasting hub. A yellow building with a two-floor cafe and a small retail counter, founded 2017 in Shirogane.
Order Espresso, World Barista Championship blend
REC Coffee was founded in 2008 by Yoshikazu Iwasa, a former World Barista Championship competitor. The Shirogane flagship roasts and pulls espresso.
Order Hand-drip single-origin
Manly Coffee opened 2008 in Hirao and was an early vanguard for female-led roasting in Japan. Beans roasted in-house, hand-drip only across a small counter.
Founder Yoshikazu Iwasa was a World Barista Championship competitor. REC's Shirogane flagship roasts in-house and runs a public espresso bar with retail.
Manu Coffee in Shirogane is the main roasting hub for the Fukuoka brand. Pioneer of third-wave coffee in the city across four citywide branches.
Also on this listManly Coffee
Order Single-origin filter and the day's pastry
Manu Coffee Kujira in Yakuin runs the brand's flagship roasting hub. A two-floor cafe with single-origin filter and seasonal pastries for weekend mornings.
Also on this listREC Coffee Shirogane
On this list, shown aboveYakitori no Hachibei Shoninbashi