CuisineJapanese Yakitori
Price¥¥¥¥
Tasting menu¥12,000-16,000
Neighborhoodyakuin
HoursMon, Wed-Sun 17:00-00:00
ChefMako team
Book ahead4 to 6 weeks
Last verified

Tip: Reserve through TableCheck several weeks ahead. No walk-ins, cancellation policy applies on the booking.

Book at Yakitori Mako

Fine dining: tours, tastings and classes in Fukuoka

See all 218 bookable experiences in Fukuoka

Location

Address: Chuo-ku, Fukuoka 810-0022, Japan

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More fine dining in Fukuoka

Mizutaki Ryotei Hakata Hanamidori Tenjin ★ 4.3

JapaneseChef Hanamidori team¥¥¥¥¥7,500-12,000imaizumiSat-Sun 11:30-15:00, Tue-Sat 17:00-23:00, Sun 17:00-22:00Book 1 week ahead

Single-product mizutaki room in Imaizumi using the Hanamidori chicken raised on seaweed-and-herb feed at the operator's own northern Kyushu farm.

Tip: Weekend lunch is the easier entry; weekday dinner takes a day or two ahead.

Chuo-ku, Fukuoka 810-0021, Japan Book →

Kawataro Nakasu Honten ★ 4.1

JapaneseChef Kawataro team¥¥¥¥¥8,800-22,000nakasuMon-Sun 11:45-14:30, 18:00-22:00Book 1 to 2 weeks ahead

Live-tank Yobuko squid ikizukuri across three river-view floors. Goma saba mackerel and seasonal Genkai sashimi platters are the supporting acts.

Tip: The Yobuko squid is market price. Lunch courses run 4,500 yen and up.

Hakata-ku, Fukuoka 810-0801, Japan

Hakata Motsunabe Yamanaka Ohashi Honten ★ 4.2

JapaneseChef Yamanaka team¥¥¥¥¥6,000-9,000akasakaMon, Wed-Thu 16:00-22:00, Fri 16:00-23:00, Sat 11:30-14:00, 16:00-23:00, Sun 11:30-14:00, 16:00-22:00Book 1 to 2 weeks ahead

The original 1984 Yamanaka, a warehouse building in Ohashi where miso motsunabe was first codified. Hardest to reach of the three Yamanaka rooms; quietest.

Tip: Reserve through the operator's site. Bring a small group; the room is built for parties of four.

Minami-ku, Fukuoka 815-0035, Japan

Tempura Hirao Honten ★ 4.0

JapaneseChef Hirao team¥¥¥¥6,000-12,000imaizumiMon-Sun 10:30-21:00Book Walk-in friendly ahead

Hirao's seasonal tempura course works through Genkai shellfish and Kyushu vegetables across 12 to 16 dishes. A long-respected open-tempura counter.

Tip: Counter seating is first-come; tables can be reserved. Lunch courses start around 6,000 yen.

Chuo-ku, Fukuoka 810-0021, Japan

Aji Takebayashi ★ 4.7

Japanese KaisekiChef Yuzuru Takebayashi¥¥¥¥¥22,000-33,000akasakaMon-Fri 12:00-15:00, 18:00-22:00Book 1 to 2 weeks ahead

Yuzuru Takebayashi's seasonal kaiseki counter in Akasaka, Fukuoka, held a Michelin star in the 2014 and 2019 Kyushu special editions before suspension.

Tip: Book through Pocket Concierge; lunch is a softer entry than dinner.

Chuo-ku, Fukuoka 810-0074, Japan Book →

Sushi Sakai ★ 4.8

Japanese SushiChef Daigo Sakai¥¥¥¥¥38,500nakasuTue 18:00-20:30, Wed 11:00-13:30, 18:00-20:30, Thu 11:00-13:30, Fri 11:00-13:30, 18:00-20:30, Sat 11:00-13:30, 17:00-19:30Book 2 to 3 months ahead

Daigo Sakai's edomae sushi counter in Nishi-Nakasu. Three Michelin stars in the 2019 Kyushu special edition, after holding one star in 2014.

Tip: Pocket Concierge bookings open exactly two months ahead at 00:00 JST.

Chuo-ku, Fukuoka 810-0002, Japan Book →

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