Fukuoka: Yatai Food Stalls Night Tour with Tastings
Discover Fukuoka's yatai food stalls on a guided tour with Tastings. Taste local specialties, learn about the city's yatai tradition, and get personalized recommendati...
5 japanese spots in Imaizumi, editor-picked by TableJourney. All of Imaizumi's food · All japanese in Fukuoka.
Mizutaki Ryotei Hakata Hanamidori Tenjin ★ 4.6
Chuo-ku, Fukuoka 810-0021, Japan
Mizutaki built from the Hanamidori chicken brand, raised on seaweed and herb feed in northern Kyushu and simmered six hours into a milky-white broth.
Tip: Lunch weekends and holidays only. Dinner 17:00-23:00 weekdays; reserve a day ahead.
Motsunabe Rakutenchi Tenjin So-Honten ★ 4.5
Chuo-ku, Fukuoka 810-0021, Japan
Rakutenchi Tenjin flagship: three floors, 240 horigotatsu seats, the largest motsunabe room in Kyushu. Soy-sauce base, mountain of garlic chives.
Tip: Open daily 17:00-24:00. Reserve through the operator's site or by phone; English service is patchy.
Motsunabe Rakutenchi Tenjin So-Honten ★ 4.5
Chuo-ku, Fukuoka 810-0021, Japan
Rakutenchi's Tenjin flagship: three floors and 240 horigotatsu seats, the largest motsunabe room in Kyushu. Soy-sauce base, mountain of garlic chives.
Tip: Open daily 17:00-24:00. Reserve through the operator's site or by phone.
Mizutaki Ryotei Hakata Hanamidori Tenjin ★ 4.3
Chuo-ku, Fukuoka 810-0021, Japan
Single-product mizutaki room in Imaizumi using the Hanamidori chicken raised on seaweed-and-herb feed at the operator's own northern Kyushu farm.
Tip: Weekend lunch is the easier entry; weekday dinner takes a day or two ahead.
Tempura Hirao Honten ★ 4.0
Chuo-ku, Fukuoka 810-0021, Japan
Hirao's seasonal tempura course works through Genkai shellfish and Kyushu vegetables across 12 to 16 dishes. A long-respected open-tempura counter.
Tip: Counter seating is first-come; tables can be reserved. Lunch courses start around 6,000 yen.
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