Fukuoka: Ramen-Making and Matcha Experience
At didi's 70-year-old Japanese home, join us for a relaxed ramen and tea experience. Create your own Hakata-style ramen, then enjoy matcha and sweets in a cozy tea room.
What to order at Hakata Mizutaki Toriden Yakuin
- Must order
- Mizutaki TENJIN course at 6,600 yen per person.
- Signature dishes
- Mizutaki six-hour chicken broth, Goma saba mackerel, Chicken zosui finish
- Editor tip
- Reserve through TableCheck; weekday dinners are easier than Saturday nights.
CuisineJapanese
Price¥¥¥¥
Neighborhoodyakuin
Last verified
Signature dishes: Mizutaki six-hour chicken broth, Goma saba mackerel, Chicken zosui finish
Must order: Mizutaki TENJIN course at 6,600 yen per person.
Tip: Reserve through TableCheck; weekday dinners are easier than Saturday nights.
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Location
Address: Chuo-ku, Fukuoka 810-0022, Japan
More restaurants in Fukuoka
Aji Takebayashi ★ 4.7
Yuzuru Takebayashi's Akasaka kaiseki counter in Fukuoka has run since 1993 and held a Michelin star in the 2014 and 2019 Kyushu special editions.
Signature: Seasonal kaiseki course, Hamo pike conger summer course, Fugu winter course
Order: The seasonal multi-course kaiseki built around whatever the Genkai Sea morning catch delivered.
Tip: Akasaka Station is eight minutes on foot. Counter and two private rooms; reserve a week ahead minimum.
Sushi Sakai ★ 4.8
Daigo Sakai runs the most-decorated edomae sushi counter in Fukuoka. Three Michelin stars in the 2019 Kyushu special edition, after holding one star in 2014.
Signature: Edomae omakase nigiri, Aged Genkai tuna, Seasonal appetisers from the Kyushu coast
Order: Whatever Sakai-san shapes on the night, with the aged tuna midway through.
Tip: Reserve through Pocket Concierge two to three months ahead. Cancellations are charged.
Hakata Motsunabe Yamanaka Akasaka ★ 4.6
Yamanaka invented miso motsunabe in 1984 and codified the Hakata offal hotpot. The Akasaka branch is the easiest of three to reach in central Fukuoka.
Signature: Miso motsunabe, Soy sauce motsunabe, Shabu-shabu motsunabe
Order: Miso motsunabe for two, finished with the champon noodle round.
Tip: Reserve a day ahead for dinner. Closes between 14:30 and 17:00 for the afternoon break.
Motsunabe Rakutenchi Tenjin So-Honten ★ 4.5
Rakutenchi Tenjin flagship: three floors, 240 horigotatsu seats, the largest motsunabe room in Kyushu. Soy-sauce base, mountain of garlic chives.
Signature: Soy-sauce motsunabe, All-you-can-eat champon finish, Garlic-chive mound
Order: Puripuri motsu daimanzoku course with all-you-can-eat champon noodles.
Tip: Open daily 17:00-24:00. Reserve through the operator's site or by phone; English service is patchy.
Mizutaki Ryotei Hakata Hanamidori Tenjin ★ 4.6
Mizutaki built from the Hanamidori chicken brand, raised on seaweed and herb feed in northern Kyushu and simmered six hours into a milky-white broth.
Signature: Hanamidori chicken mizutaki, Yakitori starters, Zosui rice porridge finish
Order: Mizutaki course with the zosui rice-porridge close. Add the yakitori starter platter.
Tip: Lunch weekends and holidays only. Dinner 17:00-23:00 weekdays; reserve a day ahead.
Hakata Mizutaki Toriden Honten ★ 4.7
Toriden simmers a home-bred chicken six to seven hours with water and salt; the collagen breaks down into a creamy yellow mizutaki that defines Hakata.
Signature: Mizutaki six-hour chicken broth, Goma saba mackerel, Braised chicken wings
Order: The TENJIN course at 6,600 yen per person: appetisers, goma saba, mizutaki, zosui, dessert.
Tip: Reservations essential, especially weekends. The Yakuin branch is quieter; same kitchen.