Yakitori no Hachibei Shoninbashi is a japanese yakitori restaurant in Yakuin, Fukuoka.
Hachibei's Shoninbashi branch is the original yakitori counter that grew into a Tokyo chain. Hardwood charcoal, butabara pork-belly skewers, busy nightly.
Signature dishes: Butabara pork belly skewers, Charcoal-grilled chicken, Daikon salad
Must order: Butabara pork-belly skewers plus the omakase chicken flight.
Tip: Reserve through TableCheck or the operator's site. Walk-ins fill the counter from 18:00.
Address: Chuo-ku, Fukuoka 810-0023, Japan
Fukuya's mentaiko factory shop reopened July 2025 as Fukuya Aji no Mentaiko Factory. Same-day mentaiko on the second floor, plus a counter for rice sets.
Signature: Fresh mentaiko set, Mentaiko gohan rice bowl, Skin-on barako mentaiko
Order: Mentaiko gohan rice set with a side of the skin-on barako.
Tip: Open 10:00-16:00. Closed on irregular maintenance days; check the calendar.
Yamaya's Canal City B1 sells mentaiko by the gram next to a small dine-in counter pouring mentaiko rice sets with miso soup and free-flow pickles.
Signature: Mentaiko rice set, Hakata motsunabe, Mentaiko-stuffed onigiri
Order: Mentaiko rice set, with all-you-can-add mentaiko on top.
Tip: Open with the mall, 10:00-21:00 daily. Walk-in only; queue at lunch.
Hide-Chan first generation runs the Ramen Stadium counter on Canal City's fifth floor. A lighter Hakata tonkotsu, often the late-night drinking close.
Signature: Hakata tonkotsu ramen, Spicy karaka-men, Chashu rice bowl
Order: Standard tonkotsu plus kaedama refill, then karaka-men for the spicy version.
Tip: Open with Ramen Stadium 11:00-23:00. Vending-machine tickets in English.
Ippudo's Hakata Station branch sits on the 10F of KOOTEN inside JR Hakata City. Priced at ¥¥. Kitchen leans japanese ramen. Booking recommended.
Signature: Shiromaru classic tonkotsu, Akamaru shin-aji, Karaka-men
Order: Shiromaru classic tonkotsu with the bun-set add-on at lunchtime.
Tip: Open 11:00-22:00 most days. English menu, vending-machine ticket order at lunch.
Wakou's Hakata Hankyu branch runs canonical Japanese tonkatsu: thick pork cutlet, panko crust, free cabbage and rice refills, in a department-store room.
Signature: Hire pork cutlet, Rosu pork cutlet, Cabbage refills
Order: Hire katsu set with miso soup and unlimited cabbage.
Tip: Open with the Hankyu, 11:00-22:00. Walk-in only; lunch queue between 12:00 and 13:00.
Manda's small Tenjin counter pours a soft Hakata-style udon with the city's better goboten burdock tempura, working lunch crowds through 800-yen bowls.
Signature: Hot bukkake udon, Goboten udon, Curry udon
Order: Goboten burdock-root tempura udon with a raw egg on top.
Tip: Open from 11:00 most days. Cash and IC card; turnover is fast.
