11 andalusian spots in Centro, editor-picked by TableJourney. All of Centro's food · All andalusian in Córdoba.
Taberna San Miguel Casa El Pisto ★ 4.5
Plaza de San Miguel 1, 14002 Córdoba
Casa El Pisto has stood on Plaza de San Miguel in Córdoba since 1880, a bullfighting taberna where the pisto with a fried egg is the house test.
Tip: The operator lists lunchtime hours only, so treat this as a midday stop rather than a dinner plan.
Taberna San Miguel Casa El Pisto ★ 4.5
Plaza de San Miguel 1, 14002 Córdoba
Casa El Pisto has stood on Plaza de San Miguel in Córdoba since 1880, a bullfighting taberna where the pisto with a fried egg is the house test.
Tip: The operator lists lunchtime hours only, so treat this as a midday stop rather than a dinner plan.
Taberna La Montillana ★ 4.4
Calle San Álvaro 5, 14003 Córdoba
Taberna La Montillana has traded on Calle San Álvaro in Córdoba since 1948, bull heads on the walls and Montilla-Moriles wines behind the bar.
Tip: The kitchen rotates a recommendation board, so read it before ordering off the printed carta.
Taberna Góngora ★ 4.4
Calle Conde de Torres Cabrera 4, 14001 Córdoba
Taberna Góngora is the family taberna on Conde de Torres Cabrera in Córdoba, adapting most of its carta for coeliacs on a separate chickpea-flour fryer.
Tip: It closes Tuesday and Sunday, an awkward pair that catches out anyone planning a long weekend.
Taberna La Montillana ★ 4.4
Calle San Álvaro 5, 14003 Córdoba
Taberna La Montillana has traded on Calle San Álvaro in Córdoba since 1948, bull heads on the walls and Montilla-Moriles wines behind the bar.
Tip: The kitchen rotates a recommendation board, so read it before ordering off the printed carta.
Barra y Mesa Taberna ★ 4.4
Calle Fray Luis de Granada 7, 14008 Córdoba
Barra y Mesa is a small wooden-counter taberna in central Córdoba pouring Montilla-Moriles beside salmorejo, flamenquín and slow-cooked rabo de toro.
Tip: It closes on Sunday and serves dinner Wednesday to Saturday only, and the room is small enough that a booking matters.
Ermita de la Candelaria ★ 4.4
Calle Candelaria 2, 14002 Córdoba
Ermita de la Candelaria cooks inside a converted hermitage in Córdoba, almond-sauce meatballs and honeyed aubergine under a Sol from the Repsol guide.
Tip: The building is a former chapel, so tables are few; book a midweek lunch if you want the easiest table.
La Taberna de Almodóvar ★ 4.2
Calle Benito Pérez Galdós 1, 14001 Córdoba
La Taberna de Almodóvar pours fino en rama over a wooden bar in central Córdoba, with salmorejo and flamenquín run as the everyday counter order.
Tip: Sunday is lunch only, and the kitchen shuts firmly at 16:30 before the evening service.
Taberna La Fuenseca ★ 4.2
Calle Juan Rufo 20, 14001 Córdoba
Taberna La Fuenseca sits on Calle Juan Rufo in Córdoba, a wooden-bar house on the city's historic-taberna register pouring fino en rama by the copa.
Tip: The kitchen stops at 23:00 and the place shuts Mondays, so it is an early-evening rather than late stop.
La Taberna de Almodóvar ★ 4.2
Calle Benito Pérez Galdós 1, 14001 Córdoba
La Taberna de Almodóvar pours fino en rama over a wooden bar in central Córdoba, with salmorejo and flamenquín run as the everyday counter order.
Tip: Sunday is lunch only, and the kitchen shuts firmly at 16:30 before the evening service.
La Taberna de Trasmallo ★ 4.2
Avenida Doctor Fleming 23, 14004 Córdoba
La Taberna de Trasmallo has worked Avenida Doctor Fleming in Córdoba since 2009, a wooden-bar room pouring fino en rama beside the city's standards.
Tip: It runs straight through from midday, which makes it useful in the dead hours when tabernas shut.