6 andalusian spots in Judería, editor-picked by TableJourney. All of Judería's food · All andalusian in Córdoba .
Score (high to low) Score (low to high) Name (A→Z) Name (Z→A) Price (low to high) Price (high to low)
€€€€ Andalusian Juderia
El Churrasco has grilled Iberian pork over oak charcoal on Calle Romero since 1970, its churrasco cordobés arriving with red and green Arab sauces.
Order The churrasco cordobés, grilled pork loin with the house red and green sauces.
Tip The house occupies a fourteenth-century Judería building; ask for a table around the patio rather than the front rooms.
€€€€ Andalusian Juderia
Casa Pepe de la Judería has fed Córdoba since 1928, a taberna downstairs and a roof terrace upstairs that looks straight at the Mezquita tower.
Order Mazamorra, the almond-and-bread ancestor of salmorejo.
Tip The roof terrace is the reason to come, so ask for it when you book rather than taking a ground-floor table.
€€€€ Andalusian Juderia
El Rincón de Carmen slow-cooks old-style rabo de toro and fries homemade ham croquettes around a Córdoban patio on Calle Romero in the Judería.
Order Rabo de toro a la antigua, the kitchen's stated signature.
Tip The patio seats fewer than the two dining rooms combined, so name it when you book; the house sources from the Sierra de Córdoba.
€€€€ Andalusian Juderia
Casa Rubio sits against the Puerta de Almodóvar gate in Córdoba, a 1920 taberna renamed in 1932 and now three floors deep with a wall-view terrace.
Order Berenjenas con miel de caña, then the tortilla de rabo de toro.
Tip It closes Tuesday and Wednesday, which catches out visitors who assume a Judería taberna opens daily.
€€€€ Andalusian Juderia
El Caballo Rojo cooks the Mozarabic register of Córdoba a few steps from the Mezquita, a tapas bar below and dining rooms above on Cardenal Herrero.
Order Whatever leans Mozarabic on the day's carta; this kitchen built its name on that revival.
Tip It is steps from the Patio de los Naranjos, so book ahead for lunch; the bar takes walk-ins that the dining rooms cannot.
€€€€ Andalusian Juderia
Casa Palacio Bandolero fills a sixteenth-century palace facing the Mezquita, cooking white gazpacho, salmorejo and artichokes in Moriles wine.
Order Alcachofas al Moriles, artichokes braised in the local wine.
Tip The two patios are the reason to come; on a summer night ask for the terrace beside the Mezquita entrance rather than an interior salon.
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