30 editor picks in Puebla.
30 upscale places in Puebla, editor-picked. occasion restaurants in Puebla: destination kitchens for celebrations and visits. All Puebla food.
Augurio is chef Angel Vazquez's Pueblan dining room on 9 Oriente, added to the 2026 Michelin Guide selection and built around a six-mole tasting in Puebla.
OrderThe six-mole tasting menu, which is the fastest education in Puebla cooking.
TipSunday service stops at 20:00, so book the mole tasting for a weekday if you want the full run of the kitchen.
Augurio is chef Angel Vazquez's Pueblan dining room on 9 Oriente, added to the 2026 Michelin Guide selection and built around a six-mole tasting in Puebla.
TipSommelier Gina de la Mora runs the wine list, and the six-mole tasting is the reason to sit here rather than anywhere else.
Augurio is chef Angel Vazquez's Pueblan dining room on 9 Oriente, added to the 2026 Michelin Guide selection and built around a six-mole tasting in Puebla.
TipSommelier Gina de la Mora builds the list around the six-mole tasting, which is a harder pairing job than it sounds.
El Mural de los Poblanos on 16 de Septiembre pours three moles at once in Puebla: the 26-ingredient house recipe, mole de Xico and mole de Quimixtlan.
OrderThe house mole, 26 ingredients ground on a volcanic stone mill.
TipChiles en nogada only run from July to September, when the criollo walnut and the pomegranate are in season in the valley.
El Mural de los Poblanos on 16 de Septiembre pours three moles at once in Puebla: the 26-ingredient house recipe, mole de Xico and mole de Quimixtlan.
TipMole plates run between 245 and 395 pesos, and the Encuentro de Moles in May adds guest recipes from outside Puebla.
Restaurante Casareyna holds a 2026 Michelin Bib Gourmand in Puebla, serving a four-mole tasting plate under Talavera vaults on Privada 2 Oriente.
OrderThe four-mole tasting plate: poblano, pipián verde, pipián rojo and mole blanco.
TipMole de caderas appears only from October, and the escamoles and gusanos de maguey only in the spring months.
Restaurante Casareyna holds a 2026 Michelin Bib Gourmand in Puebla, serving a four-mole tasting plate under Talavera vaults on Privada 2 Oriente.
TipMole plates land between 205 and 245 pesos, which is what the 2026 Bib Gourmand is recognising more than the dining room.
Moyuelo is a 2026 Michelin Bib Gourmand on 7 Poniente in Puebla, a first-floor cocktail bar under a bright upstairs room of seasonal Pueblan plates.
OrderHuauzontles tempura upstairs, with a cocktail from the ground-floor bar first.
TipThe kitchen closes at 18:00 on Sunday and does not open on Monday, so plan around a Tuesday to Saturday dinner.
Casa Bacuuza brings Oaxaca to Puebla on 3 Poniente: tasajo from Zaachila, quesillo from Reyes Etla and tlayudas brought in from San Antonio de la Cal.
OrderTlayuda from San Antonio de la Cal, built on quesillo from Reyes Etla.
TipThe produce list is Oaxacan rather than Pueblan by design, sourced from the central valleys and named by village on the menu.
Moyuelo is a 2026 Michelin Bib Gourmand on 7 Poniente in Puebla, a first-floor cocktail bar under a bright upstairs room of seasonal Pueblan plates.
TipBook upstairs rather than the bar if you want the full seasonal menu, and note the kitchen is closed all day Monday.
Casa Bacuuza brings Oaxaca to Puebla on 3 Poniente: tasajo from Zaachila, quesillo from Reyes Etla and tlayudas brought in from San Antonio de la Cal.
TipThe produce list is Oaxacan rather than Pueblan by design, from Zaachila tasajo to Reyes Etla quesillo, named by village on the menu.
Moyuelo is a 2026 Michelin Bib Gourmand on 7 Poniente in Puebla, a first-floor cocktail bar under a bright upstairs room of seasonal Pueblan plates.
TipThe ground floor is the bar and the upstairs is the dining room, so you can drink here without taking the full menu.
La Casa del Mendrugo cooks mole poblano and pipian verde inside a former Jesuit college on 4 Sur in Puebla, with a museum and a jazz room attached.
OrderPipián verde, then the huitlacoche lasagne if the rains have been good.
TipThe restaurant sits inside a former Jesuit college with its own museum, and there is live jazz in the bar on some evenings.
Salon Mezcalli sits in Barrio de Analco in Puebla, matching manchamanteles con lechon and mixiote de cordero with a wall of artisanal agave distillates.
OrderManchamanteles con lechón, with a Puebla mezcal poured alongside it.
TipAnalco is a fifteen-minute walk east of the Zocalo, so allow for the crossing if you are coming from the cathedral.
La Casa del Mendrugo cooks mole poblano and pipian verde inside a former Jesuit college on 4 Sur in Puebla, with a museum and a jazz room attached.
TipThe mole here runs about 190 pesos and the ticket includes the museum, which is a rare pairing in the Centro Historico.
Salon Mezcalli sits in Barrio de Analco in Puebla, matching manchamanteles con lechon and mixiote de cordero with a wall of artisanal agave distillates.
TipBudget 500 to 600 pesos a head, and let the bar pour the agave flight rather than ordering mezcal by the label.
Casa Barroca occupies an 18th-century house on 7 Oriente in Puebla, pairing artisanal Mexican cooking with a tapas bar and a gallery courtyard.
OrderBreakfast in the courtyard, which starts at eight and runs long.
TipThe building dates from the 1700s and doubles as a gallery, so the courtyard tables fill first at weekends.
Casa Barroca occupies an 18th-century house on 7 Oriente in Puebla, pairing artisanal Mexican cooking with a tapas bar and a gallery courtyard.
TipThe courtyard tables are the ones to ask for, and the tapas bar runs later than the main dining room on Friday and Saturday.
Hormiga Negra works Mexican mixology above a Centro building on 7 Oriente in Puebla, rotating the list seasonally and running local DJs until three.
TipUpstairs in a Centro building on 7 Oriente, open Thursday to Saturday until three, with local DJs on the busier nights.
Hormiga Negra works Mexican mixology above a Centro building on 7 Oriente in Puebla, rotating the list seasonally and running local DJs until three.
OrderBar snacks
TipThe latest proper cocktail room in the Centro, and the DJ nights mean it gets loud rather than contemplative after one.
Casa Barroca occupies an 18th-century house on 7 Oriente in Puebla, pairing artisanal Mexican cooking with a tapas bar and a gallery courtyard.
OrderBreakfast in the 18th-century courtyard, which opens at eight daily.
Intro is chef Angel Vazquez's international room on Atlixcayotl in Puebla, moving between Moroccan, Thai and French plates and a long breakfast service.
OrderBreakfast, which starts at 08:30 and is the best value on the menu.
TipIntro sits out on Atlixcayotl rather than in the Centro, so budget twenty minutes each way by taxi from the Zocalo.
Attico 303 crowns Hotel Casa Rosa in Puebla with a cathedral-level terrace, pouring cocktails beside Spanish plates and contemporary Pueblan cooking.
OrderA cocktail on the terrace at sunset, with the cathedral domes at eye level.
TipFriday to Sunday the bar runs to 02:00, and weekend reservations are worth making because the terrace is small.
Attico 303 crowns Hotel Casa Rosa in Puebla with a cathedral-level terrace, pouring cocktails beside Spanish plates and contemporary Pueblan cooking.
TipAsk for a terrace table when you book: the interior room has none of the cathedral view that makes this worth the climb.
Attico 303 crowns Hotel Casa Rosa in Puebla with a cathedral-level terrace, pouring cocktails beside Spanish plates and contemporary Pueblan cooking.
TipWeekend service runs to two in the morning, and the terrace is small enough that a reservation is worth the effort.
Attico 303 crowns Hotel Casa Rosa in Puebla with a cathedral-level terrace, pouring cocktails beside Spanish plates and contemporary Pueblan cooking.
OrderSpanish and Pueblan plates
TipThe rooftop keeps serving to two at weekends, so it doubles as a late kitchen when the street-level rooms have shut.
Attico 303 crowns Hotel Casa Rosa in Puebla with a cathedral-level terrace, pouring cocktails beside Spanish plates and contemporary Pueblan cooking.
OrderBreakfast on the terrace, level with the cathedral domes.
Intro is chef Angel Vazquez's international room on Atlixcayotl in Puebla, moving between Moroccan, Thai and French plates and a long breakfast service.
OrderChilaquiles or huevos, which is where this kitchen is strongest.
Santoua works a grand Centro building on 2 Sur in Puebla, running Pueblan regional plates and international dishes from a nine-in-the-morning start.
OrderBreakfast from nine, before the Centro tour groups reach 2 Sur.
TipThe dining room is grand enough for an occasion but the nine-in-the-morning start makes it a workable everyday breakfast too.
Santoua works a grand Centro building on 2 Sur in Puebla, running Pueblan regional plates and international dishes from a nine-in-the-morning start.
OrderBreakfast from nine, before the Centro fills on a Sunday morning.
Guided tour · 1 hour
Embark on a once-in-a-lifetime experience on your visit to Puebla with a morning hot air balloon ride followed by a wine toast and breakfast.
Guided tour · 12 hours
High Mountain, hiking through pine and oak forests, connection with Nature
Guided tour · 10 hours
Explore the trails that connected the Aztec empire and walk between Iztaccíhuatl and Popocatépetl, feel the power of the earth under your feet, and see an active volcano.