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250-450 pesosPueblanRooftop breakfastCentro Historico
Attico 303 crowns Hotel Casa Rosa in Puebla with a cathedral-level terrace, pouring cocktails beside Spanish plates and contemporary Pueblan cooking.
OrderBreakfast on the terrace, level with the cathedral domes.
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250-450 pesosInternationalInternational breakfastAngelopolis
Intro is chef Angel Vazquez's international room on Atlixcayotl in Puebla, moving between Moroccan, Thai and French plates and a long breakfast service.
OrderChilaquiles or huevos, which is where this kitchen is strongest.
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120-250 pesosCafeBakery breakfastZavaleta
Antes Meridiano bakes on Calzada Zavaleta in Puebla and shuts at three, a morning-only room of sourdough toast, house jam and specialty coffee.
OrderSourdough toast with butter and house jam, plus a filter coffee.
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100-220 pesosCafeCoffee-led breakfastCentro Historico
Cafe Cultura works high-altitude Mexican beans on 4 Sur in Puebla across several brew methods, and hangs work by local artists on the walls.
OrderA Chemex of high-altitude Mexican coffee with whatever is baked.
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120-250 pesosCafePastry and light lunchCentro Historico
Senorita Caruso bakes in house on 3 Sur in Puebla and serves light lunches beside the coffee, a quiet room a few streets south of the Zocalo.
OrderHouse-baked pastry with a filter coffee, a few blocks south of the Zocalo.
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150-300 pesosPueblanPueblan breakfastCentro Historico
Comal looks straight at Puebla cathedral from 16 de Septiembre, cooking blue-corn chilaquiles, chanclas, pelonas and mole poblano from breakfast to midnight.
OrderBlue-corn chilaquiles, with a cathedral view from the upstairs tables.