Salón Mezcalli is a pueblan fine-dining restaurant in Analco, Puebla.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Budget 500 to 600 pesos a head, and let the bar pour the agave flight rather than ordering mezcal by the label.
Address: Calle 8 Sur 501, Barrio de Analco, 72505 Puebla
Cultivo runs a seasonal tasting menu in a Barrio de Santiago house in Puebla, a 2026 Michelin Bib Gourmand built on zero-waste cooking and local growers.
Tip: Cultivo took a 2026 Michelin Bib Gourmand and only opens Wednesday to Sunday, so a walk-in on a Saturday is optimistic.
Augurio is chef Angel Vazquez's Pueblan dining room on 9 Oriente, added to the 2026 Michelin Guide selection and built around a six-mole tasting in Puebla.
Tip: Sommelier Gina de la Mora runs the wine list, and the six-mole tasting is the reason to sit here rather than anywhere else.
El Mural de los Poblanos on 16 de Septiembre pours three moles at once in Puebla: the 26-ingredient house recipe, mole de Xico and mole de Quimixtlan.
Tip: Mole plates run between 245 and 395 pesos, and the Encuentro de Moles in May adds guest recipes from outside Puebla.
Restaurante Casareyna holds a 2026 Michelin Bib Gourmand in Puebla, serving a four-mole tasting plate under Talavera vaults on Privada 2 Oriente.
Tip: Mole plates land between 205 and 245 pesos, which is what the 2026 Bib Gourmand is recognising more than the dining room.
Moyuelo is a 2026 Michelin Bib Gourmand on 7 Poniente in Puebla, a first-floor cocktail bar under a bright upstairs room of seasonal Pueblan plates.
Tip: Book upstairs rather than the bar if you want the full seasonal menu, and note the kitchen is closed all day Monday.
Restaurante La Noria works the grounds of an old hacienda in Puebla, cooking mole, pipian and huazontles, plus chiles en nogada from July to September.
Tip: From July to September the hacienda fills with chiles en nogada bookings, so reserve at least a week out in August.
