Guided tour · 1 hour
From Puebla: Hot Air Balloon with breakfast in Huamantla
Embark on a once-in-a-lifetime experience on your visit to Puebla with a morning hot air balloon ride followed by a wine toast and breakfast.
from$215 Check dates
What to order at Intro
- Must order
- Breakfast, which starts at 08:30 and is the best value on the menu.
- Signature dishes
- Mole poblano, Chilaquiles, Chiles en nogada
- Editor tip
- Intro sits out on Atlixcayotl rather than in the Centro, so budget twenty minutes each way by taxi from the Zocalo.
CuisineInternational
Price$$$$
NeighborhoodAngelopolis
HoursMon-Tue 08:30-23:00; Wed-Sat 08:30-24:00; Sun 09:30-18:00
Phone+52 222 296 6001
ChefÁngel Vázquez
Last verified
Book food experiences in Puebla
Guided tour · 12 hours
From Puebla, guided tour to La Malinche: mountain hiking, lunch included
High Mountain, hiking through pine and oak forests, connection with Nature
from$141 Check dates
Guided tour · 10 hours
Puebla: Trekking in the impressive Izta-Popo volcanoes, transportation, and lunch.
Explore the trails that connected the Aztec empire and walk between Iztaccíhuatl and Popocatépetl, feel the power of the earth under your feet, and see an active volcano.
from$135 Check dates
Location
Address: Atlixcáyotl 3246, San Martinito, 72825 Tlaxcalancingo, Puebla
Also in angelopolis
Mochomos Puebla ★ 4.1
Mochomos Puebla cooks Sonoran-style beef and seafood in Angelopolis, pouring from a list of more than 120 wine labels beside the carne asada tacos.
OrderCarne asada tacos, cut from the same Sonoran beef as the rib eye.
TipThe cellar runs past 120 labels, which is the deepest wine list in Puebla, and the kitchen serves until 02:00 at weekends.
More restaurants in Puebla
Áttico 303 ★ 4.2
Attico 303 crowns Hotel Casa Rosa in Puebla with a cathedral-level terrace, pouring cocktails beside Spanish plates and contemporary Pueblan cooking.
OrderA cocktail on the terrace at sunset, with the cathedral domes at eye level.
TipFriday to Sunday the bar runs to 02:00, and weekend reservations are worth making because the terrace is small.
Santóua ★ 4.0
Santoua works a grand Centro building on 2 Sur in Puebla, running Pueblan regional plates and international dishes from a nine-in-the-morning start.
OrderBreakfast from nine, before the Centro tour groups reach 2 Sur.
TipThe dining room is grand enough for an occasion but the nine-in-the-morning start makes it a workable everyday breakfast too.
Mochomos Puebla ★ 4.1
Mochomos Puebla cooks Sonoran-style beef and seafood in Angelopolis, pouring from a list of more than 120 wine labels beside the carne asada tacos.
OrderCarne asada tacos, cut from the same Sonoran beef as the rib eye.
TipThe cellar runs past 120 labels, which is the deepest wine list in Puebla, and the kitchen serves until 02:00 at weekends.
Antojitos Mellos ★ 4.2
Antojitos Mellos is the weekend mole and pipian stop in Barrio de los Remedios, Puebla, with pozole and mole de panza on the board the rest of the week.
OrderMole poblano or pipián, but only at the weekend when both are cooked.
TipPozole and mole de panza cover the weekdays; the mole and pipián are Saturday and Sunday only, from one in the afternoon.
Fonda Típica la Poblana ★ 4.0
Fonda Tipica la Poblana cooks mole poblano and chalupas on 8 Norte in Puebla, a plain fonda that opens at half past eight and runs until eight at night.
OrderMole poblano at about 150 pesos, served with rice and tortillas.
TipThis is a plain fonda rather than a restaurant, so come at lunch when the mole has been on the heat for a few hours.
Clementina Cocina Poblana ★ 3.9
Clementina Cocina Poblana keeps a short mole and pipian list on 6 Oriente in Puebla, a daytime kitchen a block from the Calle de los Dulces.
OrderA mole plate between 139 and 195 pesos, the cheapest sit-down mole nearby.
TipIt sits one block from the Calle de los Dulces, so finish lunch here and walk straight into the camote shops.