Antes Meridiano ★ 4.2
Antes Meridiano bakes on Calzada Zavaleta in Puebla and shuts at three, a morning-only room of sourdough toast, house jam and specialty coffee.
Order: Sourdough toast with butter and house jam, plus a filter coffee.
Intro is an international brunch spot in Angelopolis, Puebla.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Chilaquiles or huevos, which is where this kitchen is strongest.
Address: Atlixcáyotl 3246, San Martinito, 72825 Tlaxcalancingo, Puebla
Antes Meridiano bakes on Calzada Zavaleta in Puebla and shuts at three, a morning-only room of sourdough toast, house jam and specialty coffee.
Order: Sourdough toast with butter and house jam, plus a filter coffee.
Cafe Cultura works high-altitude Mexican beans on 4 Sur in Puebla across several brew methods, and hangs work by local artists on the walls.
Order: A Chemex of high-altitude Mexican coffee with whatever is baked.
Senorita Caruso bakes in house on 3 Sur in Puebla and serves light lunches beside the coffee, a quiet room a few streets south of the Zocalo.
Order: House-baked pastry with a filter coffee, a few blocks south of the Zocalo.
Comal looks straight at Puebla cathedral from 16 de Septiembre, cooking blue-corn chilaquiles, chanclas, pelonas and mole poblano from breakfast to midnight.
Order: Blue-corn chilaquiles, with a cathedral view from the upstairs tables.
Clemente Cafe opened on 2 Sur in Puebla in 2020 with a steady espresso bar, molletes and the Cosme sandwich of brie, gouda, pesto and honey.
Order: The Cosme sandwich: brie, gouda, pesto, honey and spinach.
Atta Salon Cafe works only with specialty coffee on 5 Sur in Puebla, balancing espresso against alternative methods and its own pastry counter.
Order: Chilaquiles, then an espresso from the specialty bar behind them.