Augurio is a pueblan fine-dining restaurant in Centro Historico, Puebla.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Sommelier Gina de la Mora runs the wine list, and the six-mole tasting is the reason to sit here rather than anywhere else.
Guided tour · 10 hours
Explore the trails that connected the Aztec empire and walk between Iztaccíhuatl and Popocatépetl, feel the power of the earth under your feet, and see an active volcano.
Day trip · 5 hours
Uncover the history of Cholula, home to the Great Pyramid, the largest by volume in the world! Explore its colorful streets, admire stunning churches, and savor tradit...
Private tour · 3 hours
Explore Puebla's most unusual markets with a private expert guide PhD Historian. Immerse yourself in Mexican daily life, discover local flavors, traditions and find un...
Address: Avenida 9 Oriente 16, Centro Histórico, 72000 Puebla
El Mural de los Poblanos on 16 de Septiembre pours three moles at once in Puebla: the 26-ingredient house recipe, mole de Xico and mole de Quimixtlan.
Book3 to 7 days ahead
TipMole plates run between 245 and 395 pesos, and the Encuentro de Moles in May adds guest recipes from outside Puebla.
Restaurante Casareyna holds a 2026 Michelin Bib Gourmand in Puebla, serving a four-mole tasting plate under Talavera vaults on Privada 2 Oriente.
Book2 to 5 days ahead
TipMole plates land between 205 and 245 pesos, which is what the 2026 Bib Gourmand is recognising more than the dining room.
Moyuelo is a 2026 Michelin Bib Gourmand on 7 Poniente in Puebla, a first-floor cocktail bar under a bright upstairs room of seasonal Pueblan plates.
Book3 to 7 days ahead
TipBook upstairs rather than the bar if you want the full seasonal menu, and note the kitchen is closed all day Monday.
Casa Bacuuza brings Oaxaca to Puebla on 3 Poniente: tasajo from Zaachila, quesillo from Reyes Etla and tlayudas brought in from San Antonio de la Cal.
Book2 to 5 days ahead
TipThe produce list is Oaxacan rather than Pueblan by design, from Zaachila tasajo to Reyes Etla quesillo, named by village on the menu.
La Casa del Mendrugo cooks mole poblano and pipian verde inside a former Jesuit college on 4 Sur in Puebla, with a museum and a jazz room attached.
Book2 to 4 days ahead
TipThe mole here runs about 190 pesos and the ticket includes the museum, which is a rare pairing in the Centro Historico.
El Mural de los Poblanos on 16 de Septiembre pours three moles at once in Puebla: the 26-ingredient house recipe, mole de Xico and mole de Quimixtlan.
Book3 to 7 days ahead
TipMole plates run between 245 and 395 pesos, and the Encuentro de Moles in May adds guest recipes from outside Puebla.
Restaurante Casareyna holds a 2026 Michelin Bib Gourmand in Puebla, serving a four-mole tasting plate under Talavera vaults on Privada 2 Oriente.
Book2 to 5 days ahead
TipMole plates land between 205 and 245 pesos, which is what the 2026 Bib Gourmand is recognising more than the dining room.
Moyuelo is a 2026 Michelin Bib Gourmand on 7 Poniente in Puebla, a first-floor cocktail bar under a bright upstairs room of seasonal Pueblan plates.
Book3 to 7 days ahead
TipBook upstairs rather than the bar if you want the full seasonal menu, and note the kitchen is closed all day Monday.
Restaurante La Noria works the grounds of an old hacienda in Puebla, cooking mole, pipian and huazontles, plus chiles en nogada from July to September.
Book1 week in nogada season ahead
TipFrom July to September the hacienda fills with chiles en nogada bookings, so reserve at least a week out in August.
Casa Bacuuza brings Oaxaca to Puebla on 3 Poniente: tasajo from Zaachila, quesillo from Reyes Etla and tlayudas brought in from San Antonio de la Cal.
Book2 to 5 days ahead
TipThe produce list is Oaxacan rather than Pueblan by design, from Zaachila tasajo to Reyes Etla quesillo, named by village on the menu.
La Casa del Mendrugo cooks mole poblano and pipian verde inside a former Jesuit college on 4 Sur in Puebla, with a museum and a jazz room attached.
Book2 to 4 days ahead
TipThe mole here runs about 190 pesos and the ticket includes the museum, which is a rare pairing in the Centro Historico.
